Arby’s Deluxe Wagyu Steakhouse Burger Nutrition Facts

Nutrition facts and Weight Watchers points for Deluxe Wagyu Steakhouse Burger from Arby’s.

Calories

There are 715 calories in Deluxe Wagyu Steakhouse Burger.

Nutrition Facts

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Arby’s

Allergens

Contains egg gluten milk soy wheat
Does Not Contain* fish peanuts shellfish tree nuts
Unknown glutamates MSG mustard nitrates seeds sesame sulfites

Allergy Information: a Arby’s Deluxe Wagyu Steakhouse Burger contains egg, gluten, milk, soy and wheat. a Arby’s Deluxe Wagyu Steakhouse Burger does not contain fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

Wagyu Burger: Beef, salt, hydrogenated soybean and/or cottonseed oil, spice, soybean oil and silicon dioxide.



American Cheese (Processed Slice): Cultured Milk, Water, Cream, Sodium Citrate, Salt, Lactic Acid, Sorbic Acid (preservative), Artificial Color, Enzymes, Soy Lecithin. CONTAINS: MILK, SOY.



Burger Sauce: Soybean Oil, Water, Sugar, Tomato Paste, Sweet Relish (cucumbers, high fructose corn syrup, distilled vinegar, sugar, salt, mustard seed, diced red peppers, water, xanthan gum, natural flavor), Distilled Vinegar, Cucumbers, Egg Yolk, Salt, Contains less than 2% of the following: Modified Corn Starch, Onion, Sriracha Chili Sauce (red chili, distilled vinegar, sugar, salt, garlic, acetic acid, lactic acid, red chili powder, xanthan gum, potassium sorbate and sodium bisulfate [preservatives]), Monosodium Glutamate, Onion (dehydrated), Natural Flavor, Mustard Seed, Garlic (dehydrated), Smoked Paprika, Lemon Juice Concentrate, Potassium Sorbate and Sodium Benzoate (preservatives), Xanthan Gum, Spice, Calcium Disodium EDTA (to protect flavor). CONTAINS: EGG.



Sweet Garlic & Dill Pickles



Iceberg Lettuce



Tomatoes



Red Onions



Brioche Bun: Enriched Wheat Flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Water, Sugar, Yeast, Butter, Nonfat Milk, Natural Brioche Flavor (dextrose, corn starch, maltodextrin, dextrin, triglycerides, contains 2% or less of: silicon dioxide [anti-caking agent]), Wheat Gluten, Salt, Cultured Wheat Flour, Vinegar, Soybean Oil, Guar Gum, Dough Conditioner (yellow corn flour, turmeric oleoresin and paprika oleoresin [color], natural flavor), Enzymes, Ascorbic Acid (oxidation), Shine Agent (water, vegetable proteins, vegetable oil, dextrose, maltodextrins, starch). CONTAINS: MILK, WHEAT.

Additional Information

Arby’s is known for its delicious sandwiches, and one that stands out is the Deluxe Wagyu Steakhouse Burger. This gourmet creation is a treat for burger lovers looking to elevate their fast food experience. Let’s explore the features, pros, and cons of this delicious treat!

Features & Benefits

The Deluxe Wagyu Steakhouse Burger has several notable features that make it stand out from the crowd:

• Premium Wagyu Beef: At the heart of this burger is the use of premium Wagyu beef. Wagyu beef is known for its marbling, which results in a tender, juicy texture and a rich, buttery flavor.
• Premium ingredients: In addition to Wagyu beef, this burger is made with other premium ingredients. It includes American cheese, burger sauce, sweet garlic & dill pickles, iceberg lettuce, tomato and red onion, all served on a brioche bun.
• Indulgent taste: The combination of high-quality ingredients results in a flavor profile that is both robust and savory. The umami notes of Wagyu beef, combined with the tang of the burger sauce and the freshness of the toppings, create a symphony of flavors.

Benefits:

The Deluxe Wagyu Steakhouse Burger offers several benefits that make it an enticing choice for burger lovers:

• Premium Gourmet Experience: By incorporating Wagyu beef and other premium ingredients, Arby’s delivers a gourmet dining experience within the realm of fast food. This burger allows customers to indulge in a luxurious taste without the need for an upscale restaurant.
• Tender and juicy: Thanks to the marbling of Wagyu beef, the Deluxe Wagyu Steakhouse Burger is exceptionally tender and juicy. Each bite is a succulent explosion of flavor, making the dining experience truly satisfying.
• Unique and distinctive: While fast food burgers are commonly associated with standard ground beef, the use of Wagyu beef sets this burger apart. It offers a unique twist on a classic favorite, appealing to those seeking an elevated and memorable burger experience.

Disadvantages:

Despite its many appealing qualities, the Deluxe Wagyu Steakhouse Burger has a few drawbacks to consider:

• Higher Calorie Content: Like many indulgent burgers, the Deluxe Wagyu Steakhouse Burger is higher in calories than lighter menu options. At 715 calories, it may not be the best choice for those on a strict calorie-controlled diet.
• Price: Given the premium ingredients, the Deluxe Wagyu Steakhouse Burger is more expensive than some other fast food burgers. It may not be ideal for those on a tight budget or looking for a more affordable meal option.

Conclusion

The Arby’s Deluxe Wagyu Steakhouse Burger offers a unique and luxurious burger experience for those looking for a gourmet fast food treat. With its premium ingredients, tender Wagyu beef and distinctive flavor profile, it appeals to the discerning palate of burger lovers. However, it’s important to consider its higher calorie content and price when making a decision. If you’re looking to upgrade your fast food experience and enjoy a delicious burger, the Deluxe Wagyu Steakhouse Burger is definitely worth a try!

Questions and Answers

What makes Wagyu beef different from regular ground beef?

Wagyu beef is distinguished by its highly marbled texture. The meat contains a higher percentage of fatty acids than ordinary beef, resulting in a higher marbling score. This marbling gives Wagyu beef its tender and flavorful characteristics.

Why are they called Wagyu burgers?

Wagyu burgers are named for the type of beef used in their creation. Wagyu is a breed of cattle that originated in Japan and is known for its exceptional marbling and quality. While Wagyu beef is available and graded in various countries, it gained popularity based on the Japanese beef that was originally offered.

What part of the cow does Wagyu beef come from?

Wagyu beef can come from various parts of the cow, including the loin, rib and chuck. These cuts are known for their tenderness and rich flavor. The specific cut used in the Deluxe Wagyu Steakhouse Burger may vary, but it is guaranteed to be made from high-quality Wagyu beef.

How do I cook a Wagyu burger?

Because of its higher fat content, Wagyu beef cooks faster than regular beef burgers. It is best to cook Wagyu burgers to medium-rare or medium doneness to preserve their tenderness and juiciness. Keep a close eye on the patties as they cook, as they will be done sooner than expected.

Does the Deluxe Wagyu Steakhouse Burger contain any allergens?

Yes, the Deluxe Wagyu Steakhouse Burger contains egg, gluten, milk, soy and wheat. It does not contain fish, peanuts, shellfish or tree nuts. However, it’s important to note that most fast food restaurants cannot guarantee that any product is completely free of allergens because they use shared equipment to prepare food.