Nutrition facts and Weight Watchers points for Bacon, Egg & Cheese Sourdough from Arby’s.
Arby’s Bacon, Egg & Cheese Sourdough Calories
There are 490 calories in Bacon, Egg & Cheese Sourdough.
Bacon, Egg & Cheese Sourdough Nutrition Facts
| Serving Size | 1 sandwich | |
| Calories | 490 | |
| Calories From Fat | 200 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 23g | 35% |
| Saturated Fat | 8.0g | 40% |
| Trans Fat | 0.0g | |
| Cholesterol | 155mg | 52% |
| Sodium | 1260mg | 53% |
| Total Carbohydrates | 46g | 15% |
| Dietary Fiber | 2g | 8% |
| Sugars | 6g | |
| Protein | 23g | 46% |
| Vitamin A | 6% | |
| Vitamin C | 6% | |
| Calcium | 35% | |
| Iron | 20% | |
*All percent daily value figures are based on a 2,000 calorie diet.
Nutritional information source: Arby’s
Arby’s Bacon, Egg & Cheese Sourdough Allergens
Contains egg gluten milk soy wheatDoes Not Contain* fish peanuts shellfish tree nutsUnknown glutamates MSG mustard nitrates seeds sesame sulfites
Allergy Information: a Arby’s Bacon, Egg & Cheese Sourdough contains egg, gluten, milk, soy and wheat. a Arby’s Bacon, Egg & Cheese Sourdough does not contain fish, peanuts, shellfish or tree nuts.*
* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.
Arby’s Bacon, Egg & Cheese Sourdough Ingredients
Sourdough Breakfast Bread: Bleached Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folate), Water, Yeast, Sour (wheat flour, salt, malt, fumaric acid, contains 2% or less of the following: acetic acid, lactic acid), Soybean Oil, High Fructose Corn Syrup, Wheat Gluten, Dough Improver (wheat flour, calcium stearoyl lactylate, salt, calcium sulfate, DATEM, soy oil, contains 2% or less of the following: potassium iodate, ascorbic acid, enzyme, L-cysteine, azodicarbonamide), Calcium Propionate (to retard spoilage),Calcium Sulfate, Enzymes. CONTAINS: WHEAT
Breakfast Bacon: Pork, Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. Whole Eggs, Whey, Nonfat Milk, Soybean Oil, Contains 2% or less of the following: Dicalcium Phosphate, Salt, Sodium Bicarbonate, Xanthan Gum, Butter Flavor (sunflower oil, natural flavors, medium chain triglycerides, palm kernel oil), Citric Acid, Liquid Pepper Extract. CONTAINS: EGG, MILK.
Scrambled Egg Patty: Whole Eggs, Whey, Nonfat Milk, Soybean Oil, Contains 2% or less of the following: Dicalcium Phosphate, Salt, Sodium Bicarbonate, Xanthan Gum, Butter Flavor (sunflower oil, natural flavors, medium chain triglycerides, palm kernel oil), Citric Acid, Liquid Pepper Extract. CONTAINS: EGG, MILK
American Cheese (Processed Slice): Cultured Milk, Water, Cream, Sodium Citrate, Salt, Lactic Acid, Sorbic Acid (preservative), Artificial Color, Enzymes, Soy Lecithin. CONTAINS: MILK, SOY