Tim Hortons Angus Steak and Egg Breakfast Sandwich Nutrition Facts

Nutrition facts and Weight Watchers points for Angus Steak and Egg Breakfast Sandwich from Tim Hortons.

Calories

There are 400 calories in Angus Steak and Egg Breakfast Sandwich.

400

Nutrition Facts

Serving Size 1 Serving
Calories 400
Calories From Fat 180
Amount Per Serving % Daily Value*
Total Fat 20g 31%
Saturated Fat 12g 60%
Trans Fat 0g  
Cholesterol 195mg 65%
Sodium 1200mg 50%
Total Carbohydrates 34g 11%
Dietary Fiber 2g 8%
Sugars 5g  
Protein 21g 42%
Vitamin A   10%
Vitamin C   0%
Calcium   15%
Iron   20%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Tim Hortons

Allergens

We are working on getting the allergen information for this item.

Ingredients

We are working on getting the ingredients for this item.

Additional Information

When it comes to a satisfying breakfast, the Tim Hortons Angus Steak and Egg Breakfast Sandwich is a delicious and flavorful choice. Packed with quality ingredients and a hearty combination of flavors, this sandwich is sure to please even the most discerning breakfast lovers.

Features:

The Tim Hortons Angus Steak and Egg Breakfast Sandwich is made with 100% Canadian, freshly cracked Grade A eggs and slow-cooked, seasoned beef. This commitment to using premium ingredients ensures a high level of taste and quality. The sandwich is served on a choice of homemade biscuit, English muffin, toasted bagel or croissant, allowing for customization based on personal preference.

Benefits:

1. Rich in Protein: With 21g of protein per serving, the Angus Steak and Egg Breakfast Sandwich provides a significant amount of this essential macronutrient. Protein is important for building and repairing tissue, aiding muscle recovery and promoting satiety, making it an excellent choice for those looking to start their day with a filling and satisfying meal.
2. Flavorful combination: Slow-cooked, seasoned beef adds a robust and savory flavor to the sandwich, complemented by the richness of freshly cracked eggs. The choice of bread options further enhances the overall flavor profile, allowing for a variety of taste experiences.
3. Convenient and fast: Tim Hortons is known for its fast and efficient service, making the Angus Steak and Egg Breakfast Sandwich a convenient choice for those on the go. Whether you’re on your way to work or in need of a quick bite during a busy morning, this sandwich provides a satisfying and hassle-free breakfast option.

Cons:

1. Calories: The Angus Steak and Egg Breakfast Sandwich contains 400 calories, which may be a concern for individuals who closely monitor their caloric intake. While it provides a substantial and satisfying meal, those on calorie-restricted diets may need to consider portion control or alternative options.
2. Sodium Content: The sandwich contains 1200 mg of sodium, which is 50% of the recommended daily value. For individuals who need to limit their sodium intake due to health concerns or dietary restrictions, it’s important to be aware of this issue.
3. Limited allergen information: The nutritional information provided on the website does not include allergen information for the Angus Steak and Egg Breakfast Sandwich. This may be a drawback for individuals with specific food allergies or dietary restrictions. It is recommended that you contact Tim Hortons directly for detailed allergen information.

Conclusion

The Tim Hortons Angus Steak and Egg Breakfast Sandwich is a flavorful and protein-packed breakfast option that combines the goodness of freshly cracked eggs with slow-cooked, seasoned beef. With its customizable bread choices and convenient preparation, it provides a satisfying and tasty meal for breakfast enthusiasts. However, individuals should be aware of the calorie and sodium content, and those with food allergies or dietary restrictions should seek additional allergen information. Overall, this sandwich is a great choice for those looking for a delicious and hearty breakfast on the go.

Questions and Answers

What are the ingredients in the Tim Hortons Angus Steak and Egg Breakfast Sandwich?

The Tim Hortons Angus Steak and Egg Breakfast Sandwich is made with 100% Canadian freshly cracked Grade A eggs and slow cooked seasoned beef. The exact list of ingredients may vary depending on your choice of bread (Homestyle Biscuit, English Muffin, Bagel or Croissant). Please note that specific ingredient information is not provided on the website and it is recommended that you contact Tim Hortons directly for detailed ingredient information or if you have any specific dietary concerns or restrictions..

Does the Tim Hortons Angus Steak and Egg Breakfast Sandwich contain any artificial colors or flavors?

Tim Hortons is committed to using 100% Canadian seasoned beef that is free of artificial colors, flavors or preservatives. They prioritize the use of high-quality, locally sourced ingredients to ensure a natural and authentic taste experience.

Can I customize the Tim Hortons Angus Steak and Egg Breakfast Sandwich?

Yes, the Angus Steak and Egg Breakfast Sandwich can be customized based on your bread preference. You can choose from a Homestyle Biscuit, English Muffin, Toasted Bagel or Croissant. Each choice of bread adds its own unique texture and flavor to the sandwich, allowing you to personalize your breakfast experience.



Does the Tim Hortons Angus Steak and Egg Breakfast Sandwich come with a sauce or condiment?

Yes, the Angus Steak and Egg Breakfast Sandwich comes with chipotle sauce. The slow-marinated Canadian beef, egg omelet and melted cheese are complemented by the flavorful chipotle sauce, which adds a hint of smokiness and spice to the overall flavor.

Are there any vegetarian or plant-based breakfast options at Tim Hortons?

While the Angus Steak and Egg Breakfast Sandwich does contain meat, Tim Hortons does offer vegetarian and plant-based breakfast options. It is recommended that you check the menu or contact Tim Hortons directly for the specific vegetarian or plant-based options available at your local restaurant.