The Cheesecake Factory Shrimp Scampi and Steak Diane Nutrition Facts

Nutrition facts and Weight Watchers points for Shrimp Scampi and Steak Diane from The Cheesecake Factory.

Calories

There are 1780 calories in Shrimp Scampi and Steak Diane.

1780

Nutrition Facts

Serving Size ?
Calories 1780
Calories From Fat 1140
Amount Per Serving % Daily Value*
Total Fat 127g 195%
Saturated Fat 54g 270%
Trans Fat 4g  
Cholesterol 470mg 157%
Sodium 2340mg 98%
Total Carbohydrates 87g 29%
Dietary Fiber 7g 28%
Sugars 17g  
Protein 72g 144%
Vitamin A   ?
Vitamin C   ?
Calcium   ?
Iron   ?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: The Cheesecake Factory

Allergens

We are working on getting the allergen information for this item.

Ingredients

We are working on getting the ingredients for this item.

Additional Information

When it comes to indulging in a delicious meal, The Cheesecake Factory is known for offering a wide variety of mouthwatering dishes. One such tantalizing combination is their Shrimp Scampi and Steak Diane. This flavorful duo combines succulent shrimp scampi with a tender and juicy steak, creating a culinary experience that is sure to satisfy your taste buds. Let’s take a closer look at the features, pros and cons of this delicious dish.

Features:

  1. Shrimp Scampi: The Shrimp Scampi is made with plump and juicy shrimp that are cooked to perfection. They are sauteed in a flavorful garlic butter sauce that gives the dish a rich and savory flavor. The shrimp are tender and juicy, providing a satisfying texture with every bite.
  2. Steak Diane: The steak in this combination is a real highlight. It is a tender and juicy cut of meat, cooked to your desired doneness. The steak is seasoned and seared to create a delicious crust that locks in the natural flavors and juices. It is then topped with a savory Diane sauce that adds a delightful tang and enhances the overall flavor of the dish.

Benefits:

  1. Flavorful combination: The combination of Shrimp Scampi and Steak Diane offers a delightful contrast of flavors. The garlic butter sauce of the shrimp complements the rich Diane sauce of the steak, creating a harmonious blend of flavors. Each component enhances the other for a truly satisfying dining experience.
  2. High protein content: Both shrimp and steak are excellent sources of protein. Protein is an essential nutrient that plays a critical role in building and repairing tissue, supporting muscle growth, and maintaining overall health. This combination provides a substantial amount of protein, making it a filling and satisfying meal option.
  3. Versatility: The Cheesecake Factory Shrimp Scampi and Steak Diane can be enjoyed on its own or paired with other menu items. It is a versatile combination that can be customized to your liking. You can pair it with a side of vegetables, a salad or even a delicious cheesecake for a complete dining experience.

Disadvantages:

  1. Caloric content: It’s important to note that this combo is relatively high in calories. The Cheesecake Factory Shrimp Scampi and Steak Diane have 1780 calories per serving. If you are watching your calorie intake or following a strict diet, it is important to consider this and adjust your overall meal plan accordingly.
  2. Sodium Content: The dish also has a significant sodium content of 2340 mg per serving. Individuals who need to limit their sodium intake, such as those with high blood pressure or certain medical conditions, should use caution when consuming this dish.

While The Cheesecake Factory’s Shrimp Scampi and Steak Diane combo offers a delicious and satisfying dining experience, it’s important to be mindful of the calorie and sodium content. As with any indulgent meal, moderation is the key. Enjoying this dish occasionally as part of a balanced diet can be a delightful treat for your taste buds.

Conclusion

The Cheesecake Factory Shrimp Scampi and Steak Diane combo is a flavorful and protein-packed option for those looking to indulge. The combination of juicy shrimp scampi and tender steak, along with the harmonious blend of flavors, makes for a memorable dining experience. Just remember to enjoy it in moderation and be mindful of your dietary needs and goals.

Questions and Answers

Can I customize the cooking style of the shrimp and steak in this dish?
The Cheesecake Factory aims to provide a consistent dining experience for its customers. Therefore, the cooking styles of the shrimp scampi and steak Diane are prepared according to their signature recipes. However, you can request your preferred level of doneness for the steak, such as rare, medium-rare, medium, or well-done.
Are there any allergens in the Shrimp Scampi and Steak Diane combination?
Unfortunately, the specific allergen information for this dish is not available on the provided webpage. If you have any food allergies or dietary restrictions, it is recommended to inform your server or contact The Cheesecake Factory directly for detailed allergen information.
Can I order this dish as a takeout or delivery option?
The availability of the Shrimp Scampi and Steak Diane combination for takeout or delivery may vary depending on the location of The Cheesecake Factory. It is advisable to check with your local restaurant or their official website to determine if this particular combination is available for takeout or delivery.
Is this dish suitable for those on a low-calorie diet?
The Shrimp Scampi and Steak Diane combination is relatively high in calories, with 1780 calories per serving. If you are on a low-calorie diet, it may be wise to choose a lighter option from the menu or consider sharing the dish with others to help manage your calorie intake. <p
Can I substitute ingredients or make changes to the dish?
The Cheesecake Factory generally offers some flexibility when it comes to ingredient substitutions and modifications. However, it is recommended that you check with your server or consult the menu for any available customization options. Keep in mind that certain modifications or substitutions may affect the overall flavor and nutritional profile of the dish. <p