Nutrition facts and Weight Watchers points for Grilled Shrimp Steak Topping from Texas Roadhouse.
Calories
There are 240 calories in Grilled Shrimp Steak Topping.
Nutrition Facts
| Serving Size | 1 Serving | |
| Calories | 240 | |
| Calories From Fat | 70 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 0g | |
| Cholesterol | 110mg | 37% |
| Sodium | 1240mg | 52% |
| Total Carbohydrates | 25g | 8% |
| Dietary Fiber | 1g | 4% |
| Sugars | 4g | |
| Protein | 17g | 34% |
| Vitamin A | ? | |
| Vitamin C | ? | |
| Calcium | ? | |
| Iron | ? | |
*All percent daily value figures are based on a 2,000 calorie diet.
Nutritional information source: Texas Roadhouse
Allergens
We are working on getting the allergen information for this item.
Ingredients
We are working on getting the ingredients for this item.
Additional Information
If you’re a seafood lover who enjoys the sizzling flavors of a perfectly cooked steak, then the Texas Roadhouse Grilled Shrimp Steak Topping is a must-try. This delicious addition to your meal combines succulent grilled shrimp with a juicy steak, creating a mouthwatering combination that will leave you wanting more. Let’s dive into the features, pros, and cons of this tantalizing dish.
Features:
The Texas Roadhouse Grilled Shrimp Steak Topping has the following features:
- Grilled Shrimp: The star of the dish, grilled shrimp, is cooked to perfection, ensuring a tender and flavorful experience with every bite. The shrimp is seasoned with a delightful blend of spices, including Old Bay, salt, pepper, garlic and onion powder, which enhances its natural flavor.
- Juicy Steak: The shrimp topping is paired with a juicy steak, adding a savory and hearty element to the dish. The steak is cooked to your desired doneness, whether you prefer it rare, medium-rare, medium or well-done.
- Flavorful butter and lemon wedge: The dish is served with melted butter and a lemon wedge. The butter adds richness and a creamy texture, while the fresh lemon wedge provides a tangy and refreshing zest that complements the flavors of the shrimp and steak.
Benefits:
There are several benefits to indulging in the Texas Roadhouse Grilled Shrimp Steak Topping:
- Surf and Turf Combination: This dish combines the best of land and sea. The combination of grilled shrimp and steak allows you to enjoy the flavors and textures of two delicious proteins in one delicious dish.
- Protein-packed: For those looking for a protein-packed meal, this topping delivers. The grilled shrimp and steak provide a generous amount of protein, which is essential for building and repairing muscle, supporting a healthy immune system, and promoting satiety.
- Versatile pairing: The Grilled Shrimp Steak Topping can be paired with a variety of side dishes such as rice, mashed potatoes, steamed vegetables or a fresh salad. This versatility allows you to customize your meal according to your preferences and dietary needs.
Disadvantages:
While the Texas Roadhouse Grilled Shrimp Steak Topping is a delicious choice, it’s important to consider the following drawbacks:
- Calorie content: The topping is relatively high in calories, with 240 calories per serving. If you’re watching your calorie intake, it’s important to watch portion size and balance with lighter options or healthier sides.
- Sodium Content: The topping contains 1240 mg of sodium per serving, which is more than half of the recommended daily value. Individuals with high blood pressure or those on a low sodium diet should be cautious and consider alternative options.
- Allergen Information and Ingredients: The specific allergen information and ingredients for the Grilled Shrimp Steak Topping are not listed on this page. If you have any food allergies or dietary restrictions, it is recommended that you contact the restaurant for detailed information before consuming the dish.
Conclusion
The Texas Roadhouse Grilled Shrimp Steak Topping is a tantalizing addition to your meal, combining the flavors of succulent grilled shrimp and a juicy steak. With its surf and turf combination, protein-packed nature, and versatile pairing options, it offers a delightful dining experience. However, it’s important to be aware of its calorie and sodium content, as well as the lack of detailed allergen information and ingredients. So, if you’re ready to indulge in a flavorful seafood and steak extravaganza, try the Texas Roadhouse Grilled Shrimp Steak Topping and treat your taste buds to an unforgettable experience.
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The allergen information for the Grilled Shrimp Steak Topping is not provided on this page. If you have any food allergies or dietary restrictions, it is recommended that you contact the restaurant directly for detailed information about potential allergens present in the dish.
What are the nutritional values of the Grilled Shrimp Steak Topping?
The Grilled Shrimp Steak Topping contains 240 calories, 8 g total fat, 3 g saturated fat, 110 mg cholesterol, 1240 mg sodium, 25 g total carbohydrates, 1 g dietary fiber, 4 g sugars and 17 g protein per serving. It’s important to consider the calorie and sodium content if you’re watching your intake or have special dietary needs.