Taco Time Cinnamon Crustos Nutrition Facts

Nutrition facts and Weight Watchers points for Cinnamon Crustos from Taco Time.

Taco Time Cinnamon Crustos Calories

There are 320 calories in Cinnamon Crustos.

320

Cinnamon Crustos Nutrition Facts

Serving Size 99 grams
Calories 320
Calories From Fat 45
Amount Per Serving % Daily Value*
Total Fat 5g 8%
Saturated Fat 1.5g 8%
Trans Fat ?  
Cholesterol 0mg 0%
Sodium 380mg 16%
Total Carbohydrates 64g 21%
Dietary Fiber 4g 16%
Sugars 21g  
Protein 7g 14%
Vitamin A   0%
Vitamin C   0%
Calcium   4%
Iron   10%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Taco Time

Taco Time Cinnamon Crustos Allergens

We are working on getting the allergen information for this item.

Taco Time Cinnamon Crustos Ingredients

We are working on getting the ingredients for this item.

What are Crustos made of?

Strips of deep-fried flour tortillas, sprinkled with cinnamon and sugar.

How many calories are in a taco time crusto?

Nutrition Facts

Calories 320 (1339 kJ)
Sodium 380 mg 16%
Total Carbohydrate 64 g 21%
Dietary Fiber 4 g 16%
Sugars 21 g

How do you make cinnamon chips in an air fryer?

Instructions

  1. Using a pizza cutter or knife, cut tortillas into triangles.
  2. Spread out tortillas on a cutting board or pan and spray lightly with spray oil or cooking spray.
  3. Sprinkle cinnamon and sugar on top.
  4. Spread out a layer of cinnamon chips in the bottom of the air fryer.
  5. Cook for 4 minutes at 400°. …
  6. Serve and enjoy!

How do you make Mexican cinnamon chips?

Instructions

  1. Preheat oven to 350 degrees.
  2. Brush your tortillas with melted butter.
  3. Combine the cinnamon and sugar in a small bowl. …
  4. Cut the tortillas into wedges (like a pizza) and put triangles in a single layer on a large baking sheet. …
  5. Bake for 8 to 10 minutes, until chips are crispy and golden brown.

How do you make fried cinnamon tortilla chips?

Mix sugar and cinnamon in a small bowl. Set aside.; Pour oil into a medium size skillet and heat over medium- high heat.; Add tortillas to the heated oil in batches. Fry for about 30 seconds to 1 minute until starting to brown and crispy. ; Once out of the oil, gently toss the chips in the cinnamon sugar.