Taco Bell Steak Quesadilla Nutrition Facts

Nutrition facts and Weight Watchers points for Steak Quesadilla from Taco Bell.

Calories

There are 520 calories in Steak Quesadilla.

Nutrition Facts

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Taco Bell

Allergens

Contains egg gluten milk wheat
Does Not Contain* fish MSG peanuts shellfish soy tree nuts
Unknown glutamates mustard nitrates seeds sesame sulfites

Allergy Information: a Taco Bell Steak Quesadilla contains egg, gluten, milk and wheat. a Taco Bell Steak Quesadilla does not contain fish, MSG, peanuts, shellfish, soy or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

Flour Tortilla: Enriched wheat flour, water, vegetable shortening (soybean, hydrogenated soybean and/or cottonseed oil), sugar, salt, leavening (baking soda, sodium acid pyrophosphate), molasses, dough conditioner (fumaric acid, distilled monoglycerides, enzymes, vital wheat gluten, cellulose gum, wheat starch, calcium carbonate), calcium propionate, sorbic acid, and/or potassium sorbate (P). Contains: Wheat. [certified vegan], Three Cheese Blend: Low-Moisture Part-Skim Mozzarella Cheese, Cheddar Cheese, Pasteurized Process Monterey Jack and American Cheese with Peppers (Cultured Milk, Cultured Part-Skim Milk, Water, Cream, Salt, Sodium Citrate, Jalapeno Peppers, Sodium Phosphate, Lactic Acid, Sorbic Acid [P], Color Added, Annatto and Paprika Extract Blend [VC], Enzymes), Anticaking Agents (Potato Starch, Cornstarch, Powdered Cellulose). Contains: Milk [certified vegetarian], USDA Select Marinated Grilled Steak: Beef, water, seasoning (modified potato starch, natural flavors, salt, brown sugar, dextrose, carrageenan, dried beef stock, cocoa powder, onion powder, disodium inosinate & guanylate, tomato powder, corn syrup solids, maltodextrin, garlic powder, spice, citric acid, lemon juice powder), sodium phosphates. Sauce: Water, seasoning (natural flavors, dextrose, brown sugar, salt, dried beef stock, onion powder, tomato powder, corn syrup solids, maltodextrin, disodium inosinate & guanylate, garlic powder, spices, cocoa powder, citric acid, lemon juice powder)., Creamy Jalapeno Sauce: Soybean oil, water, vinegar, jalapeno peppers, buttermilk, spices, cage-free egg yolk, 2% or less of: dextrose, chili powder, salt, natural flavors, sugar, onion powder, paprika (VC), minced onion, garlic powder, cocoa powder processed with alkali, dried onion, glucono-delta-lactone, modified food starch, xanthan gum, potassium sorbate (P), sodium benzoate (P), sorbic acid (P), disodium inosinate and disodium guanylate, lactic acid, propylene glycol alginate, citric acid, acetic acid (PF), calcium disodium edta (P). Contains: Milk, Egg [certified vegetarian]

Additional Information

Taco Bell, known for its innovative and flavorful fast food offerings, presents a tantalizing option for quesadilla lovers with its Steak Quesadilla. Packed with a savory combination of ingredients, this menu item aims to satisfy your cravings with its unique flavors and textures. In this article, we will explore the features, benefits, and potential drawbacks of Taco Bell’s Steak Quesadilla.

Features of Taco Bell’s Steak Quesadilla

Taco Bell’s Steak Quesadilla combines a delicious assortment of ingredients to create a delicious culinary experience. Let’s explore its key features:

1. Premium marinated grilled steak: Taco Bell uses USDA Select Marinated Grilled Steak, ensuring a high-quality, flavorful protein source.
2. Three Cheese Mixture: The Steak Quesadilla features an enticing combination of low-moisture part-skim mozzarella, cheddar, and pasteurized Monterey Jack and American cheeses with peppers. This blend adds a creamy, cheesy element to the quesadilla.
3. Flour Tortilla: The quesadilla is wrapped in a soft and pliable flour tortilla that provides a soothing base for the flavorful fillings.
4. Creamy Jalapeno Sauce: Taco Bell’s signature Creamy Jalapeno Sauce adds a spicy and tangy kick to the Steak Quesadilla. It combines soybean oil, vinegar, jalapeno peppers, spices and other ingredients to enhance the overall flavor profile.

Benefits of Taco Bell’s Steak Quesadilla

Enjoying Taco Bell’s Steak Quesadilla offers several enticing benefits:

1. Flavor Explosion: The combination of tender grilled steak, melty cheese, and creamy jalapeno sauce creates a symphony of flavors that will delight your taste buds. Each bite offers a balance of savory, cheesy and slightly spicy notes.
2. Satisfying portion size: The Steak Quesadilla is a substantial menu item that offers a satisfying portion size that can serve as a stand-alone meal or be accompanied by other items from the Taco Bell menu.
3. Convenience and accessibility: Taco Bell’s widespread availability and efficient service make it a convenient option for enjoying a delicious steak quesadilla on the go.
4. Customization Options: Taco Bell encourages customization, allowing you to modify your Steak Quesadilla by adding or removing ingredients according to your preferences.

Disadvantages of Taco Bell’s Steak Quesadilla

While the Steak Quesadilla has numerous benefits, it’s important to consider a few potential drawbacks:

1. Calories: The Steak Quesadilla is a flavorful and indulgent offering that comes with a higher calorie count. At 520 calories, it may not be the ideal choice for those watching their calorie intake.
2. Sodium content: It’s worth noting that the Steak Quesadilla contains 1230 mg of sodium, which is more than half of the recommended daily intake. This may be a concern for individuals with specific dietary restrictions or those looking to limit their sodium intake.
3. Allergen Information: The Steak Quesadilla contains common allergens such as egg, gluten, milk and wheat. Individuals with specific dietary restrictions or allergies should exercise caution and check the ingredient list before consuming the product.

Conclusion

Taco Bell’s Steak Quesadilla is a flavorful and satisfying option for quesadilla lovers. With its premium marinated grilled steak, three-cheese blend and creamy jalapeno sauce, it creates a delightful combination of flavors and textures. While it offers indulgence and convenience, it’s important to consider its calorie and sodium content, as well as allergen information. Ultimately, the Taco Bell Steak Quesadilla is an enticing choice for those seeking a delicious fast food experience, but it is important to enjoy it in moderation and according to personal dietary needs.

Questions and Answers

What makes Taco Bell’s Steak Quesadilla unique compared to other menu items?
Taco Bell’s Steak Quesadilla stands out with its combination of premium marinated grilled steak, three cheese blend, and creamy jalapeno sauce. This flavorful blend sets it apart from other menu items, offering a satisfying and savory experience.
Does the Steak Quesadilla at Taco Bell contain any allergens?
Yes, the Steak Quesadilla contains allergens such as egg, gluten, milk, and wheat. It does not contain fish, MSG, peanuts, shellfish, soy, or tree nuts. Individuals with specific dietary restrictions or allergies should review the ingredient list carefully before consuming.
Are there any customization options available for the Steak Quesadilla?
Yes, Taco Bell encourages customization, allowing you to modify your Steak Quesadilla according to your preferences. You can add or remove ingredients to personalize your culinary experience.
How does the nutritional value of the Steak Quesadilla compare to other Taco Bell quesadillas?
Taco Bell’s Steak Quesadilla has 520 calories, 27g of total fat, and 1230mg of sodium. In comparison, the Shredded Chicken Quesadilla has about 310 calories, 13g of protein, and 705mg of sodium. It’s important to consider these nutritional differences when making your menu choices.
Is the Steak Quesadilla suitable for people watching their calorie intake?
The Steak Quesadilla is a more indulgent option, with 520 calories. If you’re watching your calorie intake, you may want to enjoy the Steak Quesadilla in moderation or consider lighter alternatives on the Taco Bell menu. <p