McAlister’s Sliced Red Onions Nutrition Facts

Nutrition facts and Weight Watchers points for Sliced Red Onions from McAlister’s.

Calories

There are 6 calories in Sliced Red Onions.

6

Nutrition Facts

Serving Size ?
Calories 6
Calories From Fat
Amount Per Serving % Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrates 1g 0%
Dietary Fiber 0g 0%
Sugars 1g  
Protein 0g 0%
Vitamin A   ?
Vitamin C   ?
Calcium   ?
Iron   ?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: McAlister’s

Allergens

Does Not Contain* egg fish gluten milk peanuts shellfish soy tree nuts wheat
Unknown glutamates MSG mustard nitrates seeds sesame sulfites

Allergy Information: McAlister’s Sliced Red Onions does not contain egg, fish, gluten, milk, peanuts, shellfish, soy, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

Red Onions

Additional Information

When it comes to enhancing the flavor and nutritional value of your meals, McAlister’s Sliced Red Onions are a delightful addition. These vibrant and flavorful onions not only add a pop of color to your dishes, but also offer several health benefits. Let’s explore the features, benefits and drawbacks of McAlister’s Sliced Red Onions.

Features:

1. Flavor and Aroma: McAlister’s Sliced Red Onions are known for their distinct, slightly sweet flavor and crunchy texture. Eaten raw, they add a refreshing crunch to salads, sandwiches and wraps.
2. Nutritional profile: These onions are low in calories, making them a guilt-free choice for those watching their calorie intake. They are also fat-free and cholesterol-free, making them a healthy addition to a variety of dietary preferences.

Benefits:

1. Rich in antioxidants: Sliced red onions are packed with antioxidants, including quercetin, which has been linked to numerous health benefits. Antioxidants help protect your cells from damage caused by harmful free radicals, potentially reducing the risk of chronic disease.
2. Fiber content: These onions are a good source of fiber, which aids in digestion and supports a healthy bowel. Including fiber-rich foods like sliced red onions in your diet can promote regular bowel movements and help maintain a healthy weight.
3. Vitamin C Boost: Sliced red onions provide a remarkable amount of vitamin C, an essential nutrient that supports immune function, collagen production, and iron absorption. Adding these onions to your meals can help boost your immune system.
4. Versatility: McAlister’s Sliced Red Onions can be used in a variety of dishes. Whether you’re adding them to salads, sandwiches, burgers or even stir-fries, they add a burst of flavor and color to any culinary creation.

Disadvantages:

While sliced red onions offer numerous benefits, it’s important to note that they may not be for everyone:
1. Strong flavor: The distinct flavor and aroma of red onions may not appeal to everyone. If you’re sensitive to strong onion flavors, you may prefer milder alternatives.
2. Allergies or Sensitivities: Individuals with specific allergies or sensitivities to onions should exercise caution when consuming Sliced Red Onions or other onion-related products to avoid adverse reactions.
3. Digestive problems: Some people may experience digestive upset, such as gas or bloating, after consuming onions. If you have a sensitive digestive system, it’s advisable to moderate your intake or consult a healthcare professional.

Conclusion

McAlister’s Sliced Red Onions are a tasty and nutritious addition to your meals. With their antioxidant content, fiber and vitamin C, they offer several health benefits. However, their strong flavor and potential drawbacks for certain individuals should be considered. If you enjoy the taste of onions and want to add a crunchy, vibrant flavor to your dishes, try McAlister’s Sliced Red Onions. Experiment with different recipes and enjoy the burst of flavor they bring to your culinary creations.

Questions and Answers

What are the best ways to use McAlister’s Sliced Red Onions?

McAlister’s Sliced Red Onions are incredibly versatile and can be used in a variety of dishes. They are a great addition to salads, sandwiches, wraps, burgers and even stir-fries. They add a delicious crunch and burst of flavor to your favorite dishes.



Are McAlister’s Sliced Red Onions suitable for people with onion allergies?

While McAlister’s Sliced Red Onions do not contain certain allergens such as eggs, fish, gluten, milk, peanuts, shellfish, soy, tree nuts or wheat, they are still onions and can potentially trigger allergies in individuals who are specifically allergic to onions. It’s important for those with onion allergies to exercise caution and avoid consuming these onions or any onion-related products.

Can I eat McAlister’s Sliced Red Onions if I have a sensitive digestive system?

People with sensitive digestive systems may experience discomfort, such as gas or bloating, after consuming onions, including McAlister’s Sliced Red Onions. If you have a sensitive digestive system, it’s advisable to moderate your intake or consult a healthcare professional to determine the best approach for incorporating onions into your diet.

Do McAlister’s Sliced Red Onions have any health benefits?

Absolutely! McAlister’s Sliced Red Onions provide several health benefits. They are rich in antioxidants, including quercetin, which can help protect your cells from damage. They are also a good source of fiber, which helps with digestion and a healthy gut. These onions also provide a remarkable amount of vitamin C, which boosts immune function and aids in collagen production.

Are there alternatives to McAlister’s Sliced Red Onions for people who don’t like strong onion flavors?

If you find the strong flavor of red onions unappealing, there are milder alternatives. You can try using sweet onions, such as Vidalia onions, which have a milder and sweeter flavor. Shallots are another option with a more delicate flavor. Experimenting with different types of onions can help you find an option that suits your taste preferences.