Marco’s Pizza Spaghetti and Meatballs Nutrition Facts

Nutrition facts and Weight Watchers points for Spaghetti and Meatballs from Marco’s Pizza.

Marco’s Pizza Spaghetti and Meatballs Calories

There are 771 calories in Spaghetti and Meatballs.

Spaghetti and Meatballs Nutrition Facts

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Marco’s Pizza

Marco’s Pizza Spaghetti and Meatballs Allergens

Contains egg milk wheatDoes Not Contain* fish peanuts shellfish soy tree nutsUnknown glutamates gluten MSG mustard nitrates seeds sesame sulfites

Allergy Information: Marco’s Pizza Spaghetti and Meatballs contain egg, milk and wheat. Marco’s Pizza Spaghetti and Meatballs does not contain fish, peanuts, shellfish, soy or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Marco’s Pizza Spaghetti and Meatballs Ingredients

Spaghetti: (water, enriched semolina (semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid).);.



Signature Pizza Sauce: Pizza Sauce (Crushed Tomatoes, Salt. Citric or Ascorbic Acid, and Basil), Water, Spices for Sauce (Salt, Sugar, Fructose, Spice, Garlic Powder, and Silicon Dioxide to prevent caking)..



Meatballs: (beef, pork, romano cheese (pasteurized sheep’s or cow’s milk, cheese cultures, salt, enzymes), onions, eggs, bread crumbs (wheat flour, sugar, salt, yeast, canola oil or soybean oil or cottoseed oil), celery, salt, spices, garlic powder, salt, spices, garlic powder, dehydrated parsley, sugar, flavorings, disodium inosinate and disodium guanylate, lemon juice powder (corn syrup solids, cponcentrated lemon juice, natural flavor), onion powder.dehydrated parsley, sugar, flavorings, disodium inosinate and disodium guanylate, lemon juice powder (corn syrup solids, concentrated lemon juice, natural flavor), onion powder, may contain locust bean gum, guar gumxanthan gum (stabilizers), Textured Soy Protein (soy protein concentrate, caramel color), caramel color, BHA, BHT and soy lecithin used as a processing aid).



Cheese: (pasteurized part skim milk, cheese cultures, salt, powdered cellulose to prevent caking, enzymes, natamycin to protect flavor).Low-Moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), NotSmoked Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Muenster Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-Caking Blend (Powder Cellulose).

What are Marcos meatballs made of?

Marco’s worked to perfect its meatball recipe for more than a year, considering dozens of different flavor profiles and combinations. The end result is a meatball made from lean cuts of beef with imported Pecorino Romano cheese and high-quality seasonings.

What style of pizza is Marcos?

Quote from Youtube:: Media also known as old world pepperoni crispy roni cups are an alternative to the otherwise flattened chewy pepperoni slices you see on other pizzas.

Does Marcos have meatballs?

Marco’s now offers meatballs as a pizza topping and in a variety of additional menu items. Marco’s new Meatball & Sausage Platter features meatballs and sausage baked in Marco’s signature sauce and covered with a proprietary three-cheese blend.

What is Marcos white sauce?

ITEM #7601. Marco’s Aged White Cheese Sauce is a decadent, full-flavored blend of Wisconsin cheeses, including White American and Montamoré ® cheese, fresh cream, and butter. Use it as a pasta sauce, pizza sauce, as a dip, or a creamy base for vanilla dessert sauces.

Does Marcos meatballs have pork?

Meatballs: (beef, pork, romano cheese (pasteurized sheep’s or cow’s milk, cheese cultures, salt, enzymes), onions, eggs, bread crumbs (wheat flour, sugar, salt, yeast, canola oil or soybean oil or cottoseed oil), celery, salt, spices, garlic powder, salt, spices, garlic powder, dehydrated parsley, sugar, flavorings, …

What is Marcos Old World pepperoni?

“Old World Pepperoni^® is a smaller, round pepperoni baked in a natural casing, which causes the pepperoni to curl up and create its signature toasty-bowl shape,” says Chef Andy Dismore, Marco’s Senior Director of Culinary Innovation.

What is a pizza bowl at Marco’s?

With the Build-Your-Own Pizza Bowls debuting as a national menu item, Marco’s fans have been given full permission to eat pizza with a fork—any way they like it. Baked in a bowl, the crustless pizza features Marco’s original sauce recipe, three fresh signature cheeses and their choice of up to four toppings for $7.99.