Marco’s Pizza All Meat Calzone Nutrition Facts

Nutrition facts and Weight Watchers points for All Meat Calzone from Marco’s Pizza.

Calories

There are 1170 calories in All Meat Calzone.

Nutrition Facts

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Marco’s Pizza

Allergens

Contains milk soy wheat
Does Not Contain* egg fish peanuts shellfish tree nuts
Unknown glutamates gluten MSG mustard nitrates seeds sesame sulfites

Allergy Information: a Marco’s Pizza All Meat Calzone contains milk, soy and wheat. a Marco’s Pizza All Meat Calzone does not contain egg, fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

Classic Dough: Flour, classic (bleached wheat flour, malted barley flour.), Water, Dough Pack (sugar, salt, and yeast.), corn oil blend corn oil, olive oil, Corn Meal (degerminated white corn meal, niacin, iron(reduced), thiamine mononitrate, riboflavin, folic acid)).



Cheese: (pasteurized part skim milk, cheese cultures, salt, powdered cellulose to prevent caking, enzymes, natamycin to protect flavor).Low-Moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), NotSmoked Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Muenster Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-Caking Blend (Powder Cellulose)..



Italian Sausage: (pork, water, salt, spices, corn syrup solids, paprika, flavoring, disodium inosinate and disodium guanylate, bha, bht, propyl gallate, soy lecithin used as a processing aid.).



Ham: (cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite.).



Classic Pepperoni: (pork and beef, salt, contains 2% or less of water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite, sodium ascorbate, flavoring. BHT, BHA with citric acid added to help protect flavor)..



Bacon: Bacon: Pork Cured with Water, Salt. May also contain Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate, Sodium Nitrite, Sea Salt, Sugar, Cane Sugar, Brown Sugar, Celery Powder, Flavoring..



Romesan Seasoning: (Parmesan cheese, grated (parmesan cheese: (pasteurized part-skim cowÕs milk, cheese cultures, salt, enzymes), powdered cellulose (anti-caking agent).), Roma seasoning (dehydrated vegetables (garlic, red and green bell pepper), parmesan cheese (cultured part skim milk, salt, and enzymes), bread crumbs [bleached wheat flour, contains 2% or less of each of the following: dextrose, yeast, soybean oil, salt], salt, spice, oleoresin turmeric, and oleoresin paprika.)..



Garlic Sauce: LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF GARLIC*, VEGETABLE MONO & DIGLYCERIDES, NATURAL & ARTIFICIAL FLAVORS, SOY LECITHIN, CITRIC ACID, POTASSIUM SORBATE (A PRESERVATIVE), CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED..



Oil: corn oil, olive oil

Additional Information

When it comes to indulging in a satisfying and flavorful meal, Marco’s Pizza All Meat Calzone is a popular choice for pizza lovers. Packed with a delicious combination of meats and cheeses, this calzone offers a delicious experience that is hard to resist. In this article, we will delve into the features, benefits, and drawbacks of Marco’s Pizza All Meat Calzone to give you a comprehensive understanding of this menu item.

Features:

1. High in Protein: The Marco’s Pizza All Meat Calzone is a protein powerhouse with a significant amount of protein in each serving. With 59 grams of protein, it can be a satisfying option for individuals looking to meet their protein needs.
2. Flavorful meat combination: This calzone features a blend of savory meats, including Italian sausage, ham, classic pepperoni and bacon. The combination of these meats creates a flavor profile that is bold, hearty and sure to please meat lovers.
3. Quality Cheese: Marco’s Pizza prides itself on using high-quality cheeses in its calzones. The All Meat Calzone features a blend of cheeses, including low-moisture part-skim mozzarella, provolone, and muenster. These cheeses contribute to the rich and gooey texture that makes every bite a delight.

Benefits:

1. Generous portion size: Marco’s Pizza All Meat Calzone comes in a satisfying serving size, making it ideal for sharing or as a substantial meal for one. With its generous portion, it can be a convenient option for get-togethers or when you just want a satisfying meal.
2. Convenient and portable: Calzones are known for their portability, and the Marco’s Pizza All Meat Calzone is no exception. Its enclosed pocket of deliciousness makes it a convenient choice for eating on the go or enjoying a quick bite during a busy day.
3. Customizability: While the All Meat Calzone comes with a pre-determined set of ingredients, Marco’s Pizza offers customization options that allow you to adjust the toppings to your liking. This flexibility ensures that you can tailor the calzone to your specific taste.

Disadvantages:

1. Calories: It’s important to note that the Marco’s Pizza All Meat Calzone is a high-calorie menu item. At 1170 calories per serving, it is a substantial indulgence that should be enjoyed in moderation, especially if you are watching your calorie intake.
2. High fat and sodium content: Due to the inclusion of various meats and cheeses, the All Meat Calzone contains a significant amount of fat and sodium. While these components contribute to the flavor, individuals with dietary restrictions or health concerns should be mindful of their intake.
3. Allergen Considerations: Marco’s Pizza All Meat Calzone contains allergens such as milk, soy and wheat. Individuals with specific food allergies or intolerances should exercise caution and check the ingredient list before consumption.

Conclusion

Marco’s Pizza All Meat Calzone offers a tantalizing combination of meats, cheeses, and flavors that make it a popular choice among pizza lovers. Its protein content, generous portion size, and customization options offer several advantages. However, it’s important to be aware of its high calorie, fat, and sodium content, as well as the allergens it contains. As with any indulgent food, moderation and mindful consumption are key to enjoying this delicious calzone while maintaining a balanced diet.

Questions and Answers

How many calories are in a Marco’s Pizza All Meat Calzone?

The Marco’s Pizza All Meat Calzone has 1170 calories per serving.

Can I customize the toppings on my Marco’s Pizza All Meat Calzone?

Yes, Marco’s Pizza offers customization options that allow you to adjust the toppings to your liking.

Are there any allergens in the Marco’s Pizza All Meat Calzone?

Yes, Marco’s Pizza All Meat Calzone contains allergens such as milk, soy and wheat. It does not contain egg, fish, peanuts, shellfish or tree nuts.

Is Marco’s Pizza All Meat Calzone suitable for people on a low-carb diet?

Marco’s Pizza All Meat Calzone contains 98 grams of total carbohydrates per serving. While it may not be ideal for a low-carb diet, it can still be enjoyed occasionally as a satisfying treat.

What type of cheese is used in the Marco’s Pizza All Meat Calzone?

Marco’s Pizza All Meat Calzone features a blend of cheeses, including low-moisture part-skim mozzarella, provolone and muenster. These cheeses contribute to the rich and gooey texture of the calzone.