Golden Corral Pork Pot Roast Nutrition Facts

Nutrition facts and Weight Watchers points for Pork Pot Roast from Golden Corral.

Calories

There are 200 calories in Pork Pot Roast.

200

Nutrition Facts

Serving Size ?
Calories 200
Calories From Fat
Amount Per Serving % Daily Value*
Total Fat 12g 18%
Saturated Fat 4.5g 23%
Trans Fat 0g  
Cholesterol 55mg 18%
Sodium 510mg 21%
Total Carbohydrates 5g 2%
Dietary Fiber 1g 4%
Sugars 2g  
Protein 17g 34%
Vitamin A   ?
Vitamin C   ?
Calcium   ?
Iron   ?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Golden Corral

Allergens

We are working on getting the allergen information for this item.

Ingredients

We are working on getting the ingredients for this item.

Additional Information

When it comes to comfort food, few dishes can match the rich and hearty flavors of a well-prepared pot roast. Golden Corral, a well-known restaurant chain, offers its own enticing take on this classic favorite with its Pork Pot Roast. In this expert article, we will explore the features, benefits, and potential drawbacks of Golden Corral’s Pork Pot Roast to give you a comprehensive understanding of this delicious dish.

Features:

Golden Corral’s Pork Pot Roast has several notable features:

  1. Mouthwatering flavor profile: The Pork Pot Roast boasts a savory and juicy flavor that is sure to satisfy meat lovers. Slow-cooked pork, infused with flavorful herbs and spices, delivers a tender and juicy texture that melts in your mouth.
  2. Generous protein content: Protein lovers will appreciate the high protein content of the Pork Pot Roast. With approximately 17 grams of protein per serving, this dish provides a significant boost to your daily protein intake, which is essential for muscle maintenance and overall health.
  3. Balanced macronutrient profile: While the Pork Pot Roast is high in protein, it also offers a balanced macronutrient profile. It contains 12 grams of total fat, with 4.5 grams of saturated fat, providing a satisfying and indulgent experience. The dish is also relatively low in carbohydrates, with 5 grams per serving.
  4. Limited sodium content: For those concerned about their sodium intake, the Pork Pot Roast contains approximately 510 milligrams of sodium per serving. While this is a moderate amount, it is important to consider your total daily sodium intake, especially if you are on a restricted diet.

Benefits:

There are several benefits to enjoying Golden Corral’s Pork Pot Roast:

  1. A Healthy Meal Option: Pork Pot Roast offers a well-rounded and satisfying meal choice. With its protein-rich composition, it can help keep you feeling fuller for longer. This can be especially beneficial if you are trying to control your appetite or maintain a balanced diet.
  2. Versatility for customization: Pork Pot Roast serves as an excellent base for customization. It can be paired with a variety of side dishes such as vegetables, mashed potatoes or roasted root vegetables to create a complete and personalized meal.
  3. Convenience and accessibility: Golden Corral’s offerings, including the Pork Pot Roast, are available at its many restaurant locations. This accessibility makes it a convenient option for those seeking a delicious and hassle-free dining experience.

Downside:

While the Golden Corral Pork Pot Roast offers many appealing qualities, it is important to consider potential drawbacks:

  1. Limited nutritional information: The information provided does not include certain details such as vitamin and mineral content. If you have specific dietary needs or preferences, it may be beneficial to consult a nutritionist or the restaurant directly for complete nutritional information.
  2. Allergen and ingredient information: The article mentions that allergen and ingredient information is not currently available for the Pork Pot Roast. If you have allergies or follow specific dietary restrictions, it is recommended that you contact Golden Corral directly for detailed information to ensure the dish meets your needs.

Bottom:

Golden Corral’s Pork Pot Roast offers a delicious and satisfying dining experience with savory flavors, high protein content and a balanced macronutrient profile. It serves as a versatile and convenient option for those seeking a comforting and wholesome meal. However, it is important to note the limited nutritional information and lack of allergen and ingredient details. Keeping these factors in mind will help you make an informed decision and enjoy the flavor of Golden Corral’s Pork Pot Roast to the fullest.

Questions and Answers

Does Golden Corral’s Pork Pot Roast contain any allergens?
The allergen information for Golden Corral’s Pork Pot Roast is currently unavailable. If you have specific allergies or dietary restrictions, it is recommended to contact Golden Corral directly for detailed allergen information.
What are the ingredients used in Golden Corral’s Pork Pot Roast?
The specific ingredients used in Golden Corral’s Pork Pot Roast are currently not provided. If you have concerns about specific ingredients, it is advisable to reach out to Golden Corral for comprehensive ingredient information.
What are the recommended serving sizes for Golden Corral’s Pork Pot Roast?
The article does not mention the specific serving size for Golden Corral’s Pork Pot Roast. It is best to refer to the serving sizes provided by Golden Corral or consult with the restaurant for accurate serving recommendations.
Can I customize the Golden Corral Pork Pot Roast with additional side dishes?
Yes, Golden Corral’s Pork Pot Roast can be customized by pairing it with various side dishes such as vegetables, mashed potatoes, or roasted root vegetables. This allows you to create a personalized and complete meal according to your preferences.
Is the Golden Corral Pork Pot Roast suitable for individuals on a sodium-restricted diet?
While the Pork Pot Roast contains approximately 510 milligrams of sodium per serving, it is important to consider your overall daily sodium intake if you are on a sodium-restricted diet. It is recommended to consult with a healthcare professional or nutritionist to determine whether the dish aligns with your dietary needs.