Nutrition facts and Weight Watchers points for Pea Salad from Golden Corral.
Golden Corral Pea Salad Calories
There are 220 calories in Pea Salad.
Pea Salad Nutrition Facts
| Serving Size | ? | |
| Calories | 220 | |
| Calories From Fat | 130 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 14g | 22% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 0g | |
| Cholesterol | 50mg | 17% |
| Sodium | 410mg | 17% |
| Total Carbohydrates | 16g | 5% |
| Dietary Fiber | 5g | 20% |
| Sugars | 7g | |
| Protein | 7g | 14% |
| Vitamin A | ? | |
| Vitamin C | ? | |
| Calcium | ? | |
| Iron | ? | |
*All percent daily value figures are based on a 2,000 calorie diet.
Nutritional information source: Golden Corral
Golden Corral Pea Salad Allergens
We are working on getting the allergen information for this item.
Golden Corral Pea Salad Ingredients
We are working on getting the ingredients for this item.
Do you put pimentos in pea salad?
Ingredients You Need
Diced pimentos – drained. Pepper jack cheese – shredded (can also use Colby cheese) Carrots – shredded.
Does Golden Corral serve Black Eyed Peas?
There are 100 calories in Black-Eyed Peas from Golden Corral. Most of those calories come from carbohydrates (55%).
How many calories are in Golden Corral’s mashed potatoes?
160 calories
There are 160 calories in Mashed Potatoes from Golden Corral. Most of those calories come from fat (44%) and carbohydrates (51%).
How many carbs are in a roll at Golden Corral?
Nutrition Facts
| Calories 180 | (752 kJ) | |
|---|---|---|
| Trans Fat | 0.5 g | |
| Cholesterol | 5 mg | 2% |
| Sodium | 200 mg | 8% |
| Total Carbohydrate | 31 g | 10% |
How do you make green pea salad?
Place peas in a colander and allow to slightly thaw while preparing the dressing. Whisk together mayonnaise, sour cream, sugar, apple cider vinegar, salt, and black pepper. Add the peas, bacon, cheddar cheese, and red onion and fold/stir to combine. Chill the salad for at least one hour before serving.
How do you cook Southern sweet peas?
Combine green peas, water, salt pork, and salt in a small Dutch oven. Bring to a boil; reduce heat. Cover and simmer 25 minutes or until peas are tender. Drain; add butter, if desired, and toss lightly.
How many carbs are in Golden Corral mashed potatoes?
Nutrition Facts
| Calories 160 | (669 kJ) | |
|---|---|---|
| Total Carbohydrate | 20 g | 7% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 2 g | |
| Protein | 2 g | |
What goes with English pea salad?
It’s a “NO-COOK” classic pea salad recipe–literally, you don’t have to cook anything! Easy, simple, affordable and tasty! Easy clean-up: two bowls and a cutting board then BAM, you’re done! It’s a perfect side dish with sweet or smoked ham, pork tenderloin or ribs!
How long does pea salad stay good in the refrigerator?
3 days
How Long Does Pea Salad Last? If stored in an airtight container and put in the refrigerator, leftover pea salad can last for 3 days from the day it’s prepared. Pea salad is usually served cold, so don’t be afraid it will lose its flavors from overnight refrigeration. Also, feel free to make it ahead if need be.
Where did pea salad come from?
It has been suggested, that the modern version or spin-off of Southern Pea Salad originates from the Iconic 1950s Southern Sevan Layer Salad that featured peas as the main ingredient in layered salad consisting of a mixture of green peas, iceberg lettuce, tomatoes, cucumbers, onions, hard-boiled eggs, sharp cheddar …