Golden Corral Grilled Hickory Bourbon Pork Steaks Nutrition Facts

Nutrition facts and Weight Watchers points for Grilled Hickory Bourbon Pork Steaks from Golden Corral.

Calories

There are 220 calories in Grilled Hickory Bourbon Pork Steaks.

220

Nutrition Facts

Serving Size ?
Calories 220
Calories From Fat
Amount Per Serving % Daily Value*
Total Fat 13g 20%
Saturated Fat 5g 25%
Trans Fat 0g  
Cholesterol 70mg 23%
Sodium 710mg 30%
Total Carbohydrates 9g 3%
Dietary Fiber 0g 0%
Sugars 7g  
Protein 17g 34%
Vitamin A   ?
Vitamin C   ?
Calcium   ?
Iron   ?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Golden Corral

Allergens

We are working on getting the allergen information for this item.

Ingredients

We are working on getting the ingredients for this item.

Additional Information

Golden Corral is known for its delicious menu items, and one dish that stands out is the Grilled Hickory Bourbon Pork Steaks. Bursting with flavor and juicy tenderness, these pork steaks are a delicious choice for meat lovers. In this expert article, we’ll explore the features, benefits, and potential drawbacks of this enticing dish.

Features:

Golden Corral’s Grilled Hickory Bourbon Pork Steaks offer a unique combination of ingredients and cooking techniques that contribute to their distinctive flavor. Some notable features of this dish include:

  1. Hickory Bourbon Marinade: Pork steaks are marinated in a flavorful blend of hickory and bourbon, infusing them with a smoky and slightly sweet essence. This marinade adds depth and complexity to the overall flavor profile.
  2. Grilled to perfection: Pork steaks are expertly grilled to ensure they are cooked evenly and retain their natural juiciness. Grilling adds a delicious smoky char and enhances the tenderness of the meat.

Benefits:

Enjoying Golden Corral’s Grilled Hickory Bourbon Pork Steaks comes with several enticing benefits:

  1. Rich and savory flavor: The combination of hickory and bourbon creates a wonderful symphony of flavors that tantalize the taste buds. The smokiness of the hickory and the subtle sweetness of the bourbon complement the natural richness of the pork for a truly satisfying culinary experience.
  2. High in protein: Each serving of Grilled Hickory Bourbon Pork Steaks provides a substantial amount of protein, with 17 grams per serving. Protein is essential for building and repairing tissues, supporting muscle health, and maintaining overall body function.
  3. Versatile dish: These pork steaks can be enjoyed as the centerpiece of a meal or incorporated into a variety of recipes. Whether served with a side of vegetables, on a bed of rice, or sliced and used in sandwiches, the versatility of this dish allows for creative culinary exploration.

Disadvantages:

While the Grilled Hickory Bourbon Pork Steaks offer a delightful dining experience, it’s important to consider a few potential drawbacks:

  1. Caloric Content: The pork steaks contain 220 calories per serving, which may be a concern for individuals on a low-calorie diet. It’s important to watch portion size and consider the overall balance of your meal when enjoying this dish.
  2. Sodium content: Each serving of pork steaks contains 710 mg of sodium. For individuals with dietary restrictions or who are trying to reduce their sodium intake, this may be a consideration.
  3. Limited allergen information: At the time of this writing, specific allergen information is not available for the Grilled Hickory Bourbon Pork Steaks. Individuals with food allergies or sensitivities should exercise caution and consult with restaurant staff for detailed allergen information.

Conclusion

Golden Corral’s Grilled Hickory Bourbon Pork Steaks are an enticing choice for meat lovers seeking a flavorful, protein-packed meal. The hickory bourbon marinade, combined with expert grilling techniques, ensures a memorable dining experience. With calorie and sodium content and potential allergens in mind, these pork steaks can be enjoyed as a versatile and delicious addition to your dining repertoire.
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Each serving of Grilled Hickory Bourbon Pork Steaks contains 710 mg of sodium. For individuals on a low sodium diet, it is important to consider the sodium content of the dish and adjust the rest of the meal accordingly. Consultation with a healthcare professional or dietitian is advised for personalized dietary recommendations.

Can I reheat leftover Grilled Hickory Bourbon Pork Steaks?

Yes, you can reheat leftover Grilled Hickory Bourbon Pork Steaks. It is recommended that you use methods such as microwaving, reheating in the oven, or reheating on the stovetop to ensure that the meat is thoroughly heated. However, be aware that reheating may affect the texture and tenderness of the pork steaks.