Fuddruckers Mushroom Turkey Burger Nutrition Facts

Nutrition facts and Weight Watchers points for Mushroom Turkey Burger from Fuddruckers.

Calories

There are 960 calories in Mushroom Turkey Burger.

960

Nutrition Facts

Serving Size 1 Serving
Calories 960
Calories From Fat
Amount Per Serving % Daily Value*
Total Fat ?
Saturated Fat 20g 100%
Trans Fat ?  
Cholesterol ?
Sodium 2236mg 93%
Total Carbohydrates 55g 18%
Dietary Fiber ?
Sugars ?  
Protein ?
Vitamin A   ?
Vitamin C   ?
Calcium   ?
Iron   ?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Fuddruckers

Allergens

We are working on getting the allergen information for this item.

Ingredients

We are working on getting the ingredients for this item.

Additional Information

If you’re looking for a delicious and healthier burger option, look no further than Fuddruckers Mushroom Turkey Burger. This savory burger combines the rich flavors of mushrooms and tender turkey for a satisfying meal. Let’s explore the features, pros and cons of this delicious menu item.

Features:

1. Mushroom and turkey blend: The Fuddruckers Mushroom Turkey Burger is made with a blend of mushrooms and turkey for a unique and flavorful combination. The earthy notes of the mushrooms complement the lean and juicy turkey meat for a delicious taste experience.
2. Nutrient Rich: This burger is packed with essential nutrients. While the exact nutritional composition may vary, turkey meat is generally recognized as a lean source of protein and low in saturated fat. In addition, mushrooms provide vitamins, minerals, and fiber, contributing to a well-rounded meal.
3. Customizable toppings: Known for its Build Your Own Burger concept, Fuddruckers allows you to customize your Mushroom Turkey Burger with a variety of toppings. From fresh vegetables to flavorful sauces, you have the freedom to create a burger to your liking.

Benefits:

1. Healthier option: Compared to traditional beef burgers, the Mushroom Turkey Burger offers a healthier alternative. The lean turkey meat is lower in fat and calories, making it suitable for individuals seeking a lighter meal without sacrificing taste.
2. High in protein: Protein is an essential macronutrient that plays a vital role in building and repairing tissue, supporting muscle growth, and promoting satiety. The Mushroom Turkey Burger provides a generous amount of protein, making it a satisfying option for those looking to meet their dietary protein needs.
3. Unique Flavor Profile: The combination of mushrooms and turkey creates a distinct flavor profile that sets the Mushroom Turkey Burger apart from traditional beef burgers. The umami flavor of the mushrooms adds depth to the burger, enhancing the overall dining experience.

Disadvantages:

1. Allergen Information: The specific allergen information for the Fuddruckers Mushroom Turkey Burger is not provided on the website. If you have allergies or dietary restrictions, it’s recommended that you contact the restaurant directly to make sure they can accommodate your specific needs.
2. Availability: The Mushroom Turkey Burger may not be available at all Fuddruckers locations or during certain promotions. It is advisable to check with your local Fuddruckers restaurant or their online menu to confirm availability prior to your visit.
3. Sodium Content: Although not explicitly stated on the website, it’s important to note that processed meat products, such as turkey burgers, may contain added sodium for flavor and preservation. If you’re watching your sodium intake, it’s a good idea to inquire about the exact sodium content or choose alternative menu items with lower sodium content.

Conclusion

The Fuddruckers Mushroom Turkey Burger offers an enticing blend of flavors and a healthier alternative to traditional beef burgers. With its nutritious ingredients and customizable toppings, it’s a great choice for individuals looking for a delicious and satisfying meal. Just be aware of potential allergens and ask about sodium content if necessary. Enjoy this tasty burger as part of a balanced diet and enjoy the unique culinary experience it offers!

Questions and Answers

Is the Mushroom Turkey Burger suitable for vegetarians or vegans?

No, the Mushroom Turkey Burger contains turkey meat, making it unsuitable for vegetarians and vegans. However, Fuddruckers does offer a variety of vegetarian and vegan options for you to explore.

Can I customize the Mushroom Turkey Burger with my favorite toppings?

Yes, Fuddruckers is known for its Build Your Own Burger concept, which allows you to customize your Mushroom Turkey Burger with a variety of toppings. You can choose from an array of fresh vegetables, sauces and condiments to create a burger that suits your taste buds.

Does the Mushroom Turkey Burger come with sides?

The website does not mention any specific side dishes that come with the Mushroom Turkey Burger. However, Fuddruckers typically offers a selection of sides such as fries, onion rings, or salads that you can choose to go with your burger.



Is the Mushroom Turkey Burger gluten free?

The website does not provide information about the gluten content of the Mushroom Turkey Burger. If you are gluten-sensitive or on a gluten-free diet, it’s recommended that you check with the restaurant directly about the burger’s ingredients and preparation methods to ensure it meets your dietary needs.

Are there alternative burger options for those who don’t consume turkey?

Yes, Fuddruckers offers a variety of burger options to accommodate different preferences. If you don’t consume turkey, you can browse the menu for alternatives such as beef, chicken or vegetarian burgers. The website even mentions related products like the Mushroom Swiss Turkey Burger, California Turkey Burger, and Black Bean Burger, which offer different flavors and options to choose from..