Wine Nutrition Facts

Calories, fat, protein, and carbohydrate values for Wine.


There are 122 calories in Wine.


Nutrition Facts
Serving Size:


glass (147 grams)

Amount Per Serving
Calories from Fat 0
Calories 122

% Daily Value*

Total Fat 0 grams

Trans Fat 0 grams

Total Carbohydrates 3.8 grams

Protein 0.1 grams
Percent Daily Values are based on a 2000 calorie diet.

Food / Beverages > Beverages > Fermented Beverages

How long would it take to burn off 120 KCal?
Walking (3mph) 33 minutes
Running (6mph) 12 minutes
Bicycling (10mph) 17 minutes
Values estimated based on person weighing 140 lbs.

Additional Information

Wine, a popular beverage enjoyed by many around the world, has a rich history and cultural significance. In addition to its appeal and flavor, wine has various characteristics, benefits, and drawbacks that are worth exploring. In this expert article, we will explore the characteristics of wine, its potential health benefits, and considerations to keep in mind. So let’s raise our glasses and take a journey through the world of wine.
Characteristics of Wine
Wine has several notable characteristics that contribute to its diverse appeal:

  1. Variety: Wine comes in a wide range of varieties, including red, white, rosé, sparkling, and fortified. Each variety has its own distinct flavors, aromas, and characteristics, offering a variety of options for wine enthusiasts.
  2. Alcohol content: Wine typically contains less alcohol than spirits and liqueurs. Standard wine has an alcohol by volume (ABV) of less than 14%. However, it’s important to note that fortified wines, such as ports and sherries, can have a higher ABV due to the addition of distilled alcohol.
  3. Fermentation: Wine is produced by the fermentation of grapes, although technically any fruit can be used. The fermentation process converts the sugars in the grapes into alcohol, resulting in the distinct flavor profiles found in different wines.

Benefits of wine
While wine is enjoyed primarily for its taste and social aspects, there is ongoing research exploring the potential health benefits associated with moderate wine consumption. It’s important to note that these benefits are observed when wine is consumed in moderation, and excessive consumption can have adverse effects. Here are some of the potential benefits:

  1. Antioxidant properties: Wine, especially red wine, contains antioxidants such as resveratrol and polyphenols. These compounds have been linked to potential health benefits, including cardiovascular health and reduced risk of certain chronic diseases.
  2. Heart health: Moderate wine consumption has been linked to a reduced risk of heart disease. Some studies suggest that the antioxidants in wine may help improve heart health by promoting healthy blood flow and reducing inflammation.
  3. Cognitive Function: Research has shown a possible link between moderate wine consumption and improved cognitive function. Some studies suggest that the antioxidants in wine may play a role in slowing age-related cognitive decline.
  4. Social and cultural enjoyment: Wine has long been appreciated for its role in social gatherings and cultural celebrations. It can enhance the dining experience, foster connections and contribute to the enjoyment of special occasions.

Disadvantages and considerations
While wine offers potential benefits, it’s important to consider certain drawbacks and practice moderation:

  1. Alcohol-related risks: Wine is an alcoholic beverage, and excessive consumption can have negative effects on health and well-being. It’s important to drink responsibly and be aware of the risks associated with alcohol, including addiction, impaired judgment, and negative drug interactions.
  2. Caloric content: Wine, like any alcoholic beverage, contains calories. It’s important to consider caloric intake when incorporating wine into a balanced diet. One glass of wine typically contains about 122 calories, and excessive consumption can contribute to weight gain.
  3. Individual sensitivities: Some people may be sensitive to compounds found in wine, such as sulfites or histamines. These substances can cause allergic reactions or trigger symptoms in certain individuals. It’s important to be aware of any personal sensitivities or allergies.
  4. Drug interactions: Wine may interact with certain drugs, including prescription and over-the-counter medications. It’s important to consult with a health care professional to ensure there are no contraindications between wine consumption and any medications being taken.

Wine’s characteristics, benefits, and drawbacks make it a fascinating and complex beverage. From its variety to its potential health benefits when consumed in moderation, wine offers a unique sensory experience and a place in social and cultural traditions. However, it’s important to be aware of the potential risks associated with alcohol consumption and to make informed choices. Ultimately, wine can be enjoyed responsibly as part of a balanced lifestyle, adding depth and enjoyment to special moments and culinary experiences. Here’s to the world of wine and the pleasures it brings!

Questions and Answers

Is wine for everyone?

Wine is an alcoholic beverage and it’s important to consume it responsibly and in moderation. It is not suitable for those who are underage, pregnant or breastfeeding. In addition, individuals with certain health conditions or who are taking certain medications should consult with their healthcare provider before consuming wine.

What is the recommended amount of wine to drink?

Moderate wine consumption is often defined as up to one glass per day for women and up to two glasses per day for men. It’s important to note that these guidelines may vary depending on individual factors such as body weight, metabolism, and overall health. It’s always best to consult a healthcare professional to determine what’s appropriate for you.

Does the type of wine matter for health benefits?

Different types of wine, such as red, white, or rosé, may contain different levels of beneficial compounds such as resveratrol and polyphenols. Red wine, in particular, is often associated with potential health benefits due to its higher concentration of these compounds. However, it’s important to remember that the overall impact on health is influenced by several factors, including individual genetics and lifestyle choices.

Can wine be part of a healthy diet?

When consumed in moderation, wine can be part of a balanced and healthy diet. However, it’s important to consider the caloric content of wine and how it fits into your overall caloric intake. In addition, focusing on a varied diet that includes plenty of fruits, vegetables, whole grains, lean proteins, and regular physical activity is key to maintaining overall health and well-being.

Are there non-alcoholic alternatives for those who prefer not to consume alcohol?

Yes, there are non-alcoholic alternatives for people who prefer not to consume alcohol. Non-alcoholic wines and grape juices are popular options that provide a similar flavor profile without the alcohol content. In addition, there are several non-alcoholic beverages and mocktails that can be enjoyed as an alternative to wine while still providing a pleasurable drinking experience.