Watermelons Nutrition Facts

Calories, fat, protein, and carbohydrate values for Watermelons.

Calories

There are 86 calories in Watermelons.

86

Nutrition Facts
Watermelons
Serving Size:

1

wedge (approx 1/16 of melon) (286 grams)

Amount Per Serving
Calories from Fat 3.9
Calories 86

% Daily Value*

Total Fat 0.4 grams

Saturated Fat 0.1 grams

Trans Fat 0 grams
Polyunsaturated Fat 0.1 grams
Monounsaturated Fat 0.1 grams

Cholesterol 0 milligrams

Sodium 2.9 milligrams

Potassium 320 milligrams

Total Carbohydrates 22 grams

Dietary Fiber 1.1 grams

Sugars 18 grams
Protein 1.7 grams
33%

Vitamin A

39%

Vitamin C

1.5%

Calcium

3.8%

Iron

Percent Daily Values are based on a 2000 calorie diet.

Category
Food / Beverages > Produce > Melons > Watermelons (Fresh)

How long would it take to burn off 90 KCal?
Walking (3mph) 23 minutes
Running (6mph) 8 minutes
Bicycling (10mph) 12 minutes
Values estimated based on person weighing 140 lbs.

Additional Information

Watermelons are a delicious and refreshing fruit enjoyed by people around the world, especially during the summer months. Not only are they hydrating, but they also offer numerous health benefits. In this expert article, we will explore the characteristics, benefits, and drawbacks of watermelons.

Features:

Water content: One of the outstanding features of watermelons is their high water content. With approximately 91% water, watermelons are an excellent choice for staying hydrated, especially during hot weather or after physical activity.
Vibrant Color: Watermelons are known for their bright red or pink flesh, which adds visual appeal to any dish or fruit salad. This attractive color is due to the presence of a natural pigment called lycopene, which is also found in tomatoes and other red fruits.
Sweet and juicy: Watermelons are known for their sweet and juicy flavor. The juicy flesh provides a satisfying burst of flavor, making it a popular choice for a refreshing snack or dessert.

Benefits:

Hydration: As mentioned above, watermelons have a high water content, making them an excellent source of hydration. Staying hydrated is essential for maintaining proper bodily functions, regulating body temperature, and promoting healthy skin.
Vitamins and Antioxidants: Watermelons are a rich source of essential vitamins and antioxidants. They are an excellent source of vitamin C, which supports a healthy immune system and helps the body absorb iron from plant foods. Watermelons also contain vitamin A, which promotes good vision and healthy skin.
Lycopene: Watermelons are one of the best dietary sources of lycopene, a powerful antioxidant associated with several health benefits. Lycopene has been linked to a reduced risk of certain types of cancer, including prostate and breast cancer. It also helps protect the body from oxidative stress and inflammation.
Citrulline: Another unique compound found in watermelon is citrulline. Citrulline is an amino acid that has been shown to improve blood flow and cardiovascular health. It may help lower blood pressure and reduce the risk of heart disease.
Digestion and weight management: Watermelons are low in calories and high in fiber, making them a great choice for weight management. The fiber content aids digestion, promotes regular bowel movements, and helps you feel full, which can contribute to healthy weight management.

Cons:

High sugar content: While watermelons are relatively low in calories, they do contain natural sugars. Although these sugars come with the benefits of fiber and other nutrients, individuals with diabetes or those on a low-sugar diet should consume watermelon in moderation and consider consulting a healthcare professional.
Allergies and Sensitivities: Although rare, some people may be allergic or sensitive to watermelon. Symptoms may include itching, swelling, or hives. If you experience any adverse reactions after consuming watermelon, it is advisable to seek medical attention.

Conclusion

Watermelons are not only a refreshing and delicious fruit, but they also offer numerous health benefits. With their high water content, essential vitamins, antioxidants, and unique compounds such as lycopene and citrulline, watermelons support hydration, cardiovascular health, and overall well-being. However, individuals with specific dietary concerns or allergies should consume watermelon in moderation and consult a healthcare professional if necessary. So the next time you enjoy a juicy slice of watermelon, enjoy the taste and reap the many benefits.

Questions and Answers

1. Are watermelons a good source of hydration?



Yes, watermelons are an excellent source of hydration due to their high water content. With approximately 91% water, they can help replenish fluids in the body and keep you hydrated, especially in hot weather or after physical activity.

2. Are watermelons good for heart health?

Yes, watermelons may be beneficial for heart health. They contain compounds such as citrulline, which have been shown to improve blood flow and lower blood pressure. In addition, their high levels of vitamins A and C and antioxidants such as lycopene may help reduce the risk of heart disease.

3. Can watermelons help with weight management?

Watermelons can be a helpful addition to a weight management plan. They are low in calories and high in fiber, which can help you feel full and aid in digestion. Including watermelons as part of a balanced diet can contribute to healthy weight management.

4. Should people with diabetes avoid watermelon?

While watermelons contain natural sugars, they also provide fiber and other nutrients. People with diabetes can enjoy watermelon in moderation as part of a balanced diet. It’s important to monitor blood glucose levels and consult with a healthcare professional to determine the appropriate portion size and timing.



5. Can watermelon cause allergies?

Although rare, some people may be allergic or sensitive to watermelon. Symptoms may include itching, swelling, or hives. If you experience any adverse reactions after eating watermelon, it is advisable to seek medical attention and avoid further consumption.
Please note that if you have specific health concerns or dietary restrictions, it is always best to consult with a healthcare professional or registered dietitian for personalized advice.