Sub Roll Nutrition Facts

Calories, fat, protein, and carbohydrate values for Sub Roll.

Calories

There are 340 calories in Sub Roll.

340

Nutrition Facts
Sub Roll
Serving Size:

1

sub roll (125 grams)

Amount Per Serving
Calories from Fat 27
Calories 340

% Daily Value*

Total Fat 3 grams

Saturated Fat 0.7 grams

Trans Fat 0 grams
Polyunsaturated Fat 1.1 grams
Monounsaturated Fat 0.5 grams

Cholesterol 0 milligrams

Sodium 753 milligrams

Potassium 146 milligrams

Total Carbohydrates 65 grams

Dietary Fiber 2.8 grams

Sugars 5.8 grams
Protein 13 grams
0%

Vitamin A

0%

Vitamin C

5%

Calcium

27%

Iron

Percent Daily Values are based on a 2000 calorie diet.

Category
Food / Beverages > Grocery > Breads / Cereals / Grains > Rolls / Buns

How long would it take to burn off 340 KCal?
Walking (3mph) 92 minutes
Running (6mph) 33 minutes
Bicycling (10mph) 47 minutes
Values estimated based on person weighing 140 lbs.

Additional Information

When it comes to satisfying cravings, the sub roll stands out as a versatile and popular choice. This expert article delves into the enticing world of sub rolls, highlighting their features, benefits, and potential drawbacks. Whether you’re a sandwich enthusiast or just curious about this popular bread option, join us on a flavorful journey through the sub roll.

Features of a sub roll

A sub roll is a type of bread that serves as the foundation for a delicious sandwich. Here are some of the characteristics that set sub rolls apart:

  1. Texture and Consistency: Sub rolls are known for their soft, yet slightly crusty exterior. This texture helps enclose the fillings while providing a satisfying bite.
  2. Size and Shape: Sub rolls are typically elongated in shape, resembling a miniature loaf of bread. Their generous size allows for generous fillings, making them ideal for creating substantial sandwiches.
  3. Versatility: Sub rolls can be enjoyed with a wide range of fillings, from classic deli meats and cheeses to vegetarian options such as grilled vegetables or hummus. Their versatility makes them a popular choice for customization based on individual preferences.

Benefits of Sub Rolls

Sub rolls offer several advantages that contribute to their popularity among sandwich lovers. Here are some of the benefits of adding sub rolls to your culinary repertoire:

  1. Enhanced sandwich experience: The soft yet sturdy nature of sub rolls ensures that fillings remain intact, preventing sandwiches from becoming soggy or falling apart. This allows you to enjoy every bite without mess.
  2. Generous portions: Sub rolls provide ample room for generous portions of fillings, making them an ideal choice for those who enjoy hearty and satisfying sandwiches.
  3. Customization: With a sub roll as the base, you have the freedom to customize your sandwich to your liking. Whether you prefer a meaty feast or a vegetarian delight, Sub Rolls can accommodate a variety of fillings and condiments.
  4. Portable and on-the-go: Sub rolls are a convenient option for meals on the go. They can be easily packed for picnics, work lunches or enjoyed as a quick and satisfying snack.

Disadvantages of sub rolls

While sub rolls offer many advantages, it’s important to consider potential drawbacks. Here are a few things to keep in mind:

  1. Calorie content: Subs tend to be higher in calories than lighter bread options. This is primarily due to their size and the additional ingredients used in their preparation. It’s important to watch portion sizes and choose fillings wisely to maintain a balanced diet.
  2. Gluten sensitivity: Sub rolls are traditionally made with wheat flour, which contains gluten. Individuals with gluten sensitivity or celiac disease should choose gluten-free alternatives to avoid adverse reactions.

Bottom line

Sub rolls are a popular choice for sandwich lovers, offering a delightful combination of texture, versatility and customization options. Their soft yet sturdy nature ensures an enjoyable sandwich experience, while their generous size allows for ample fillings. However, it’s important to keep an eye on calories and consider alternatives for those with gluten sensitivities.
The next time you’re in the mood for a delicious sandwich, consider reaching for a sub roll and enjoying the delightful combination of flavors and textures it has to offer. Whether you prefer a classic Italian sub or a creative vegetarian creation, the sub roll is sure to enhance your culinary journey.

Questions and Answers



Are sub rolls suitable for individuals with gluten sensitivities or celiac disease?
Sub rolls are traditionally made from wheat flour, which contains gluten. Therefore, individuals with gluten sensitivities or celiac disease should opt for gluten-free alternatives such as gluten-free bread or rolls.
Can I customize my sub roll sandwich with various fillings?
Absolutely! One of the key benefits of sub rolls is their versatility. You can customize your sub roll sandwich with a wide range of fillings, from classic deli meats and cheeses to vegetarian options like grilled vegetables or spreads like hummus.
Are sub rolls a good option for on-the-go meals?
Yes, sub rolls are a convenient choice for on-the-go meals. They can be easily packed for picnics, work lunches, or enjoyed as a quick and satisfying snack, providing a portable and filling option.
How can I manage the caloric content of a sub roll sandwich?
Sub rolls can be higher in calories due to their size and additional ingredients. To manage the caloric content, consider portion control and choose lean protein options like turkey or chicken, load up on fresh vegetables, and go easy on high-calorie spreads or dressings.
Can I freeze sub rolls for later use?
Yes, sub rolls can be frozen for future use. To freeze, wrap them tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag. When ready to use, thaw at room temperature or gently heat in an oven to restore freshness.