Calories, fat, protein, and carbohydrate values for Raspberry Dressing.
There are 45 calories in Raspberry Dressing.
Total Fat 4.6 grams
Saturated Fat 0.3 grams
Cholesterol 0 milligrams
Sodium 0.8 milligrams
Potassium 11 milligrams
Total Carbohydrates 1.1 grams
Dietary Fiber 0.3 grams
|Walking (3mph)||12 minutes|
|Running (6mph)||4 minutes|
|Bicycling (10mph)||6 minutes|
What is raspberry dressing made of?
Ingredients in Raspberry Vinaigrette
So what’s in my raspberry vinaigrette recipe: fresh raspberries (though you could use frozen), olive oil, red wine vinegar, diced shallot, Dijon mustard, salt and pepper. Fresh ingredients makes all the difference.
What can I use instead of raspberry vinaigrette?
Once trendy for adding a sweet punch to raspberry vinaigrette, raspberry vinegar also tastes great in glazes. One tablespoon of sherry vinegar is a good substitute.
What can you do with raspberry dressing?
This Raspberry Vinaigrette is delicious on simple salads, fruit salads, or even chicken salads. It is sweet, yet not overly sweet. It is tangy, yet not too pungent. It also makes a great marinade for fish or chicken, as it adds a nice subtle sweetness to the proteins.
Is raspberry vinaigrette dressing good for you?
These unsaturated fats can help lower your cholesterol levels, ease inflammation and keep your heart beating properly, according to the Harvard School of Public Health. A 2-tablespoon serving of raspberry vinaigrette contains 4.5 grams of unsaturated fat, which is a healthy dose of these beneficial fats.
What does raspberry vinegar taste like?
Raspberry vinaigrette tastes like a cross between raspberry jam and a red wine vinaigrette. It’s tangy and sweet, with a classic raspberry flavor. It goes really well over my popular Arugula Salad, and will brighten up any salad ingredients you need to use up.
Is raspberry vinaigrette safe during pregnancy?
Vinaigrettes are a safe bet, as are creamy dressings made without eggs (say, a ranch made with commercially prepared mayo).
How do you make fresh raspberry dressing?
- 6 ounces (1 ½ cups) raspberries, fresh OR frozen and thawed.
- ½ cup extra-virgin olive oil, or another light, neutral oil.
- 3 tablespoons red wine vinegar.
- 1 tablespoon freshly-squeezed lemon juice.
- 1 to 2 tablespoons honey, more or less, to taste, depending on sweetness of berries.
- ¼ teaspoon garlic powder.
Is Kraft still making raspberry vinaigrette?
From the Manufacturer. Kraft’s Raspberry Vinaigrette Salad Dressing is a tangy dressing with an explosion of fresh raspberry flavor. And in an easy-to-pour bottle, this delicious dressing adds tangy, fruity flavor to salads, sandwiches and pasta dishes.