Raspberry Dressing Nutrition Facts

Calories, fat, protein, and carbohydrate values for Raspberry Dressing.


There are 45 calories in Raspberry Dressing.


Nutrition Facts
Raspberry Dressing
Serving Size:


tbsp (15 grams)

Amount Per Serving
Calories from Fat 41
Calories 45

% Daily Value*

Total Fat 4.6 grams

Saturated Fat 0.3 grams

Trans Fat 0 grams
Polyunsaturated Fat 1.3 grams
Monounsaturated Fat 2.9 grams

Cholesterol 0 milligrams

Sodium 0.8 milligrams

Potassium 11 milligrams

Total Carbohydrates 1.1 grams

Dietary Fiber 0.3 grams

Sugars 0.6 grams
Protein 0.1 grams

Vitamin A


Vitamin C





Percent Daily Values are based on a 2000 calorie diet.

Food / Beverages > Grocery > Condiments > Sauces / Dressings / Dips > Dressings (Shelf-Stable)

How long would it take to burn off 45 KCal?
Walking (3mph) 12 minutes
Running (6mph) 4 minutes
Bicycling (10mph) 6 minutes
Values estimated based on person weighing 140 lbs.

What is raspberry dressing made of?

Ingredients in Raspberry Vinaigrette

So what’s in my raspberry vinaigrette recipe: fresh raspberries (though you could use frozen), olive oil, red wine vinegar, diced shallot, Dijon mustard, salt and pepper. Fresh ingredients makes all the difference.

What can I use instead of raspberry vinaigrette?

Once trendy for adding a sweet punch to raspberry vinaigrette, raspberry vinegar also tastes great in glazes. One tablespoon of sherry vinegar is a good substitute.

What can you do with raspberry dressing?

Serving Suggestions

This Raspberry Vinaigrette is delicious on simple salads, fruit salads, or even chicken salads. It is sweet, yet not overly sweet. It is tangy, yet not too pungent. It also makes a great marinade for fish or chicken, as it adds a nice subtle sweetness to the proteins.

Is raspberry vinaigrette dressing good for you?

These unsaturated fats can help lower your cholesterol levels, ease inflammation and keep your heart beating properly, according to the Harvard School of Public Health. A 2-tablespoon serving of raspberry vinaigrette contains 4.5 grams of unsaturated fat, which is a healthy dose of these beneficial fats.

What does raspberry vinegar taste like?

Raspberry vinaigrette tastes like a cross between raspberry jam and a red wine vinaigrette. It’s tangy and sweet, with a classic raspberry flavor. It goes really well over my popular Arugula Salad, and will brighten up any salad ingredients you need to use up.

Is raspberry vinaigrette safe during pregnancy?

Vinaigrettes are a safe bet, as are creamy dressings made without eggs (say, a ranch made with commercially prepared mayo).

How do you make fresh raspberry dressing?


  1. 6 ounces (1 ½ cups) raspberries, fresh OR frozen and thawed.
  2. ½ cup extra-virgin olive oil, or another light, neutral oil.
  3. 3 tablespoons red wine vinegar.
  4. 1 tablespoon freshly-squeezed lemon juice.
  5. 1 to 2 tablespoons honey, more or less, to taste, depending on sweetness of berries.
  6. ¼ teaspoon garlic powder.

Is Kraft still making raspberry vinaigrette?

From the Manufacturer. Kraft’s Raspberry Vinaigrette Salad Dressing is a tangy dressing with an explosion of fresh raspberry flavor. And in an easy-to-pour bottle, this delicious dressing adds tangy, fruity flavor to salads, sandwiches and pasta dishes.