Quinoa Salad Nutrition Facts

Calories, fat, protein, and carbohydrate values for Quinoa Salad.

Calories

There are 271 calories in Quinoa Salad.

271

Nutrition Facts
Quinoa Salad
Serving Size:

1

cup (239 grams)

Amount Per Serving
Calories from Fat 100
Calories 271

% Daily Value*

Total Fat 11 grams

Saturated Fat 1.5 grams

Trans Fat 0 grams
Polyunsaturated Fat 2.1 grams
Monounsaturated Fat 7.1 grams

Cholesterol 0 milligrams

Sodium 728 milligrams

Potassium 539 milligrams

Total Carbohydrates 35 grams

Dietary Fiber 8.6 grams

Sugars 2.5 grams
Protein 9.2 grams
11%

Vitamin A

23%

Vitamin C

4.8%

Calcium

20%

Iron

Percent Daily Values are based on a 2000 calorie diet.

Category
Food / Beverages > Bakery / Deli > Prepared & Preserved Foods > Grain-Based Products (Perishable)

How long would it take to burn off 270 KCal?
Walking (3mph) 73 minutes
Running (6mph) 26 minutes
Bicycling (10mph) 38 minutes
Values estimated based on person weighing 140 lbs.

Additional Information

Quinoa salad is a delicious and nutritious dish that has gained popularity in recent years for its health benefits and versatility. Made with the ancient grain quinoa and a medley of fresh vegetables, it offers a satisfying and flavorful option for those looking for a healthy meal. In this expert article, we will look at the features, benefits, and drawbacks of quinoa salad and shed light on why it has become a go-to choice for health-conscious individuals.
Features of Quinoa Salad
Quinoa salad stands out for its unique combination of ingredients and nutritional profile. Here are some notable features:
1. Ancient Grain Powerhouse
At the heart of Quinoa Salad is quinoa, an ancient grain native to South America. Quinoa is gluten-free and packed with essential nutrients, including B vitamins and minerals. It is an excellent source of plant-based protein, making it a valuable addition to vegetarian and vegan diets.
2. Fresh and vibrant vegetables
Quinoa salad is typically prepared with a variety of fresh vegetables, such as cucumbers, red bell peppers, and red onions. These vegetables not only add color and texture to the salad, but also provide additional vitamins, minerals, and fiber. The combination of these nutrient-rich ingredients creates a healthy and satisfying meal.
3. Flavorful dressings
A key component of a quinoa salad is the dressing. Often made with ingredients like olive oil, lemon juice, and garlic, the dressing adds a burst of flavor to the salad. Olive oil, in particular, contributes heart-healthy monounsaturated fats that can support overall well-being.
Benefits of Quinoa Salad
Quinoa salad offers a number of benefits that contribute to a healthy lifestyle. Let’s explore some of these benefits:
1. Nutrient-dense meal
Quinoa salad is a nutritional powerhouse. With quinoa as its base, it provides a good balance of carbohydrates, protein, and healthy fats. The inclusion of fresh vegetables further enhances its nutritional value by providing an abundance of vitamins, minerals, and antioxidants. This combination makes Quinoa Salad an excellent choice for those looking for a well-rounded and nutritious meal.
2. Helps with weight management
Quinoa salad can be a valuable ally for those trying to manage their weight. Quinoa is rich in fiber, which promotes satiety and helps control appetite. In addition, the protein in quinoa supports muscle growth and maintenance, contributing to a healthy body composition.
3. Heart-Healthy Option
The ingredients in Quinoa Salad, particularly the quinoa itself and the use of heart-healthy olive oil, may be beneficial for cardiovascular health. Quinoa is known to contain antioxidants and monounsaturated fats, which may help reduce the risk of heart disease. Including quinoa salad in a balanced diet can support overall heart health.
Disadvantages of quinoa salad
While quinoa salad has many benefits, it’s important to consider potential drawbacks:
1. Caloric content
Quinoa salad can be relatively high in calories, depending on the serving size and dressing used. It’s important to be mindful of portion control, especially for people watching their calorie intake. Moderation is the key to enjoying the benefits of quinoa salad while maintaining a healthy balance of overall calories.
2. Oxalate Content
Quinoa contains oxalates, naturally occurring compounds found in many plant foods. Oxalates may contribute to the formation of kidney stones in some individuals who are predisposed to such conditions. If you have a history of kidney stones or are at risk, it is advisable to consult a healthcare professional before incorporating quinoa salad into your diet.
The Bottom Line
Quinoa salad is a delicious and nutritious option for people looking for a healthy and flavorful meal. With its ancient grain base, vibrant vegetables, and flavorful dressings, it offers a host of benefits, including nutrient density, weight management support, and heart-healthy properties. However, for those with special health concerns, it’s important to be mindful of portion sizes and the oxalate content in quinoa. By incorporating quinoa salad into a balanced diet, you can enjoy its many nutritional benefits while reaping the rewards of a healthy lifestyle.

Questions and Answers

Is quinoa salad suitable for individuals following a vegetarian or vegan diet?
Yes, quinoa salad is an excellent choice for vegetarians and vegans. Quinoa itself is a plant-based protein source, and when combined with fresh vegetables, it provides a well-rounded and satisfying meal option.
Can quinoa salad help with weight loss?
Quinoa salad can be a helpful addition to a weight loss plan. Quinoa is rich in dietary fiber and protein, which promote feelings of fullness and help control appetite. Additionally, the nutrient density of quinoa salad supports a balanced and nourishing diet while managing caloric intake.
Can I customize quinoa salad to suit my preferences and dietary needs?
Absolutely! Quinoa salad is highly versatile and can be customized to suit individual preferences and dietary needs. You can add or substitute various vegetables, herbs, and spices to enhance the flavors. Additionally, you can incorporate additional protein sources such as tofu, beans, or grilled chicken to increase the protein content.
Are there any alternatives to quinoa that can be used in a salad?
Yes, if you prefer or have dietary restrictions that prevent you from eating quinoa, there are alternatives you can use in salads. Some popular alternatives include couscous, bulgur wheat, or even a blend of grains such as wild rice and barley. These options can provide similar textures and flavors to quinoa salad.
Can I make quinoa salad ahead of time for meal prep?
Absolutely! Quinoa salad is an excellent candidate for meal prepping. You can cook the quinoa and chop the vegetables ahead of time and store them separately in airtight containers. When ready to eat, simply toss the ingredients and add your favorite dressing. This allows for convenient and healthy meals throughout the week.