Macaroni Salad Nutrition Facts

Calories, fat, protein, and carbohydrate values for Macaroni Salad.

Calories

There are 207 calories in Macaroni Salad.

207

Nutrition Facts
Macaroni Salad
Serving Size:

0.5

cup (102 grams)

Amount Per Serving
Calories from Fat 85
Calories 207

% Daily Value*

Total Fat 9.5 grams

Saturated Fat 1.5 grams

Trans Fat 0 grams
Polyunsaturated Fat 5.5 grams
Monounsaturated Fat 2.1 grams

Cholesterol 5 milligrams

Sodium 293 milligrams

Potassium 68 milligrams

Total Carbohydrates 26 grams

Dietary Fiber 1.5 grams

Sugars 8.1 grams
Protein 3.7 grams
3%

Vitamin A

9.8%

Vitamin C

0.9%

Calcium

4.8%

Iron

Percent Daily Values are based on a 2000 calorie diet.

Category
Food / Beverages > Bakery / Deli > Prepared & Preserved Foods > Pasta & Noodles (Perishable)

How long would it take to burn off 210 KCal?
Walking (3mph) 56 minutes
Running (6mph) 20 minutes
Bicycling (10mph) 29 minutes
Values estimated based on person weighing 140 lbs.

Additional Information

Macaroni salad is a classic dish that’s loved by many for its creamy texture and savory flavors. It’s a versatile side dish that can be enjoyed at picnics, barbecues, potlucks, or simply as a refreshing accompaniment to a main meal. In this article, we’ll explore the features, benefits, and drawbacks of macaroni salad and why it’s a popular choice for many.

Features of Macaroni Salad

Macaroni salad is typically made with cooked macaroni pasta, which is then combined with a variety of ingredients to create a flavorful and satisfying dish. Some common characteristics of macaroni salad include:

  1. Creamy dressing: Macaroni salad is topped with a creamy dressing, often made with mayonnaise, which gives it a smooth and rich texture.
  2. Flavorful Additions: In addition to pasta, macaroni salad may contain a variety of other ingredients, such as diced onions, pickles, celery, and sometimes hard-boiled eggs. These ingredients add crunch, tang, and depth of flavor to the salad.
  3. Customizable: Macaroni salad is highly customizable, allowing you to add or omit ingredients based on your preferences. You can personalize it by incorporating ingredients such as bell peppers, carrots, olives, or herbs to enhance the flavor and texture.

Benefits of macaroni salad

Macaroni salad offers several benefits that make it a popular choice among food enthusiasts. Here are some of the key benefits:

  1. Refreshing and light: Macaroni salad is a refreshing dish, especially when served chilled. It provides a cooling contrast to hot and savory entrees, making it a great choice for summer gatherings or outdoor events.
  2. Versatile Side Dish: Macaroni salad complements a variety of entrees. Whether you’re serving grilled meats, sandwiches or barbecue, macaroni salad pairs well with a variety of dishes, adding a creamy and satisfying element to the meal.
  3. Easy to prepare: Macaroni salad is relatively easy to prepare, making it a convenient side dish for busy occasions. It can be made ahead and stored in the refrigerator until serving, allowing you to focus on other aspects of meal preparation.
  4. Crowd-pleasing: Macaroni salad is a crowd pleaser. Its familiar flavors and creamy texture appeal to a wide range of palates, making it a safe choice when feeding a diverse group of people.

Disadvantages of macaroni salad

While macaroni salad has many benefits, it’s important to consider some potential drawbacks:

  1. High in calories and fat: Macaroni salad, especially when made with mayonnaise-based dressing, can be high in calories and fat. It’s important to eat it in moderation, especially if you’re watching your calorie intake.
  2. Potential Allergens: Macaroni salad often contains ingredients such as eggs and mayonnaise, which can be allergens for some people. It’s important to be aware of any dietary restrictions or allergies when serving macaroni salad to guests.
  3. Limited nutritional value: While macaroni salad may provide some nutrients from the added vegetables and protein sources, it is generally not a significant source of essential vitamins and minerals. It’s important to balance your meal with more nutrient-dense options to meet your nutritional needs.

Conclusion

macaroni salad is a delicious and versatile side dish that offers a number of features and benefits. Its creamy texture, customizable ingredients and refreshing qualities make it a popular choice for a variety of occasions. However, it’s important to be aware of its calorie and fat content and to consider individual dietary restrictions. By enjoying macaroni salad in moderation and as part of a well-balanced meal, you can savor its delicious flavors and enjoy its place at your table.

Questions and Answers

Can I make macaroni salad ahead of time?



Yes, macaroni salad is a great make-ahead dish. You can prepare it ahead of time and store it in the refrigerator until you are ready to serve. This allows the flavors to meld, resulting in a more flavorful salad.

Can I change the ingredients in Macaroni Salad?

Absolutely! Macaroni Salad is highly customizable. You can add or omit ingredients based on your personal preferences. Feel free to experiment with different vegetables, herbs, or even protein sources to create a macaroni salad that suits your taste.

How long can macaroni salad be refrigerated?

Macaroni Salad can be refrigerated for up to 3-4 days. However, it’s important to note that the texture and flavor may change slightly over time. Be sure to store it in an airtight container to preserve its freshness.

Can I substitute mayonnaise in macaroni salad?

Yes, if you’re not a fan of mayonnaise, you can substitute alternatives such as Greek yogurt, sour cream, or a combination of the two. This will give your macaroni salad a tangy and creamy flavor while reducing the overall fat content.



Can I freeze macaroni salad?

It is not recommended to freeze macaroni salad. Freezing can change the texture and result in a watery consistency when thawed. It’s best eaten fresh or stored in the refrigerator for a few days.