Loaded Baked Potato Nutrition Facts

Calories, fat, protein, and carbohydrate values for Loaded Baked Potato.

Calories

There are 405 calories in Loaded Baked Potato.

405

Nutrition Facts
Loaded Baked Potato
Serving Size:

1

serving (255 grams)

Amount Per Serving
Calories from Fat 215
Calories 405

% Daily Value*

Total Fat 24 grams

Saturated Fat 13 grams

Trans Fat 0.5 grams
Polyunsaturated Fat 1.7 grams
Monounsaturated Fat 6.9 grams

Cholesterol 70 milligrams

Sodium 538 milligrams

Potassium 811 milligrams

Total Carbohydrates 32 grams

Dietary Fiber 3.9 grams

Sugars 2.7 grams
Protein 17 grams
19%

Vitamin A

114%

Vitamin C

19%

Calcium

6%

Iron

Percent Daily Values are based on a 2000 calorie diet.

Category
Food / Beverages > Bakery / Deli > Prepared & Preserved Foods > Vegetable-Based Products (Perishable)

How long would it take to burn off 400 KCal?
Walking (3mph) 109 minutes
Running (6mph) 39 minutes
Bicycling (10mph) 56 minutes
Values estimated based on person weighing 140 lbs.

Additional Information

Loaded baked potatoes are a popular comfort food that combine the humble potato with a variety of flavorful toppings. Whether enjoyed as a side dish or a satisfying meal on its own, the loaded baked potato offers a delightful combination of textures and flavors that can satisfy even the most discerning palate. In this article, we’ll explore the features, benefits, and drawbacks of this classic dish.
Features:

  1. Versatility: The loaded baked potato is incredibly versatile, allowing you to customize it with your favorite toppings. From sour cream and cheese to bacon bits and scallions, the possibilities are endless. This versatility ensures that every loaded baked potato experience can be unique and tailored to individual preferences.
  2. Nutritional Value: While loaded baked potatoes are indulgent, they also offer some nutritional benefits. The potato itself is a good source of potassium, fiber and vitamin C. In addition, the toppings you choose can contribute to the overall nutritional profile of the dish. For example, adding broccoli or black beans can increase the fiber and protein content.

Benefits:

  1. Satisfying and filling: Loaded baked potatoes are a satisfying and filling meal. The combination of carbohydrates from the potatoes and protein from the toppings, such as cheese and bacon, provides a satisfying meal that can keep hunger at bay.
  2. Savory and comforting: The combination of creamy sour cream, savory cheese and crispy bacon creates a symphony of flavors in every bite. The contrasting textures of the soft potato flesh and crispy skin add to the overall enjoyment of the dish. Loaded baked potatoes are often associated with comfort food, making them a reassuring choice for a meal.
  3. Customizable: One of the greatest benefits of loaded baked potatoes is their customizability. Whether you prefer a classic combination of toppings or want to experiment with new flavors, the loaded baked potato allows you to get creative in the kitchen. This versatility ensures that you can tailor the dish to your taste preferences and dietary needs.

Disadvantages:

  1. Calories: Loaded baked potatoes tend to be high in calories due to the generous portions of toppings. Calories can vary depending on the toppings used, but it’s important to watch portion sizes and balance the rest of your meal to maintain a healthy diet.
  2. High in fat: Toppings commonly used in loaded baked potatoes, such as sour cream and cheese, can contribute to higher fat content. While some fats are essential to a balanced diet, it’s important to consume them in moderation and consider healthier alternatives or portion sizes when enjoying loaded baked potatoes.

The bottom line:
Loaded baked potatoes are a delicious and satisfying dish that offers a wide range of flavors and textures. Their versatility, customizability and nutritional benefits make them a great addition to any meal. However, it’s important to be aware of calorie and fat content and to make conscious choices to ensure a balanced diet. Whether enjoyed as a side dish or the main attraction, the loaded baked potato is a classic comfort food that continues to delight taste buds around the world.

Questions and Answers

What are the best toppings for a loaded baked potato?

Some popular toppings for loaded baked potatoes include sour cream, cheese, bacon bits, scallions and butter. However, the best toppings are subjective and depend on individual preferences. Feel free to get creative and experiment with different combinations to find your perfect loaded baked potato.

Can I eat the skin of a Loaded Baked Potato?



Yes, you can and should eat the skin of a Loaded Baked Potato. The skin contains a significant amount of nutrients and fiber. It adds a pleasant texture to the dish and enhances the overall flavor. Just be sure to wash the potato thoroughly before baking to remove any dirt or residue.

Are baked potatoes a healthy choice?

Loaded baked potatoes can be part of a balanced diet when enjoyed in moderation. While they offer nutritional benefits such as potassium and fiber from the potato itself, the toppings can add calories and fat. It’s important to watch portion sizes and choose healthier toppings, such as Greek yogurt instead of sour cream or adding vegetables for extra nutrients.

Can I make loaded baked potatoes ahead of time?

Yes, you can partially prepare loaded baked potatoes ahead of time. You can bake the potatoes ahead of time and refrigerate. When you’re ready to serve, just heat them up in the oven or microwave and add your toppings. Keep in mind, however, that some toppings, such as fresh herbs or crispy bacon, are best added just before serving to preserve their freshness and texture.

Can I make loaded baked potatoes with sweet potatoes?

Absolutely! Loaded Baked Sweet Potatoes are a delicious alternative to traditional loaded baked potatoes. Sweet potatoes offer a slightly different flavor profile and are packed with nutrients like vitamin A and fiber. Toppings for loaded sweet potatoes can be similar to regular potatoes, including options like cinnamon, maple syrup, pecans, or marshmallows for a sweet twist.