Green Bean Nutrition Facts

Calories, fat, protein, and carbohydrate values for Green Bean.

Calories

There are 44 calories in Green Bean.

44

Nutrition Facts
Green Bean
Serving Size:

1

cup (125 grams)

Amount Per Serving
Calories from Fat 3.2
Calories 44

% Daily Value*

Total Fat 0.3 grams

Saturated Fat 0.1 grams

Trans Fat 0 grams
Polyunsaturated Fat 0.2 grams
Monounsaturated Fat 0 grams

Cholesterol 0 milligrams

Sodium 1.3 milligrams

Potassium 183 milligrams

Total Carbohydrates 9.9 grams

Dietary Fiber 4 grams

Sugars 4.5 grams
Protein 2.4 grams
16%

Vitamin A

20%

Vitamin C

4.2%

Calcium

4.5%

Iron

Percent Daily Values are based on a 2000 calorie diet.

Category
Food / Beverages > Produce > Beans > Green Beans (Fresh)

How long would it take to burn off 45 KCal?
Walking (3mph) 12 minutes
Running (6mph) 4 minutes
Bicycling (10mph) 6 minutes
Values estimated based on person weighing 140 lbs.

What are green beans classified as?

Because the fruit of the green bean plant is in a pod, green beans are actually just legumes, not beans. Some other common legumes that you may have never considered include: asparagus beans, soybeans, black-eyed peas and sugar snap peas.

What is the real name for green beans?

phaseolus vulgaris

The green bean we are all so familiar with comes from the “common bean” plant, who’s scientific name is phaseolus vulgaris. It is a member of the legume family. Green beans are the immature pods from this plant.

Are green beans a bean or vegetable?

Whether you love them or want to eradicate them from the Earth, you’ll probably see green beans on your Thanksgiving table this year. And since you can’t avoid them, you may as well impress your relatives with this fun bean fact: the green bean is actually not a vegetable, but a fruit.

Are peas and green beans the same?

Peas and beans do look very similar and fall under the general seed family, but they aren’t the same. Peas are generally round while beans have a wider variety of shapes. Color also varies considerably with non-pea beans. Peas don’t usually vary that much in color – they’re mostly green.

Why is green bean a vegetable?



What food category is a green bean? Even the seed of a green bean is known to be classified as a vegetable instead of fruit. They are known for their high fiber content and found in the food family of starchy vegetables.

Are green beans a starch or a vegetable?

When you take a good look at the vegetable subgroups, green beans are counted as “other vegetables,” and green peas are counted as “starchy vegetables.” The reason is simple: The types of vegetables in the beans and peas category have a different nutritional makeup than what you find in green beans and green peas.

Are green beans healthy?

Green beans are a good source of vitamins and minerals. Green beans contain many essential vitamins, including folate. One cup of raw green beans contains 33 micrograms (mcg) of folate, almost 10 percent of the daily recommended value. Folate is a B vitamin that helps prevent neural tube defects and other birth defects …

What kind of veggies are green beans?

Green peas, which are not dried before consumption, are grouped with starchy vegetables. Green beans are in the other vegetables subgroup, which includes onions, iceberg lettuce, celery, and cabbage. Beans, peas, and lentils (or pulses, as they are also known) include the dried edible seeds of legumes.