Ginger Snaps Nutrition Facts

Calories, fat, protein, and carbohydrate values for Ginger Snaps.

Calories

There are 29 calories in Ginger Snaps.

29

Nutrition Facts
Ginger Snaps
Serving Size:

1

cookie (7 grams)

Amount Per Serving
Calories from Fat 6.2
Calories 29

% Daily Value*

Total Fat 0.7 grams

Saturated Fat 0.2 grams

Polyunsaturated Fat 0.1 grams
Monounsaturated Fat 0.4 grams

Cholesterol 0 milligrams

Sodium 35 milligrams

Potassium 24 milligrams

Total Carbohydrates 5.4 grams

Dietary Fiber 0.1 grams

Sugars 1.4 grams
Protein 0.4 grams
0%

Vitamin A

0%

Vitamin C

0.4%

Calcium

2.5%

Iron

Percent Daily Values are based on a 2000 calorie diet.

Category
Food / Beverages > Bakery / Deli > Bread & Bakery Products > Biscuits & Cookies (Perishable)

How long would it take to burn off 30 KCal?
Walking (3mph) 8 minutes
Running (6mph) 3 minutes
Bicycling (10mph) 4 minutes
Values estimated based on person weighing 140 lbs.

Additional Information

Ginger Snaps are a delicious treat that combines the warm, spicy flavor of ginger with a satisfying crunch. These cookies have been a popular treat for many years, and for good reason. Not only do they offer a delightful taste experience, but they also come with several benefits for those who enjoy them. In this expert article, we will explore the features, benefits, and drawbacks of ginger snaps.

Features:

Ginger snaps are made with a combination of ingredients that give them their unique characteristics. They are typically made with brown sugar, oil, molasses, egg, flour, baking soda, salt, cloves, cinnamon, and, of course, ginger. The dough is rolled into small balls and sprinkled with white sugar before being baked to perfection. The result is a cookie that is crisp, flavorful, and visually appealing.

Benefits:

  1. Taste sensation: The primary benefit of Ginger Snaps is their delicious taste. The combination of ginger, spice and sweetness creates a flavor profile that is both comforting and invigorating. The cookies offer a harmonious balance between the warmth of ginger and the subtle sweetness of molasses.
  2. Low in calories: For those watching their calorie intake, Ginger Snaps can be a guilt-free treat. With only 29 calories per cookie, they can be enjoyed as a light snack or sweet treat without derailing your diet.
  3. Source of nutrients: Ginger snaps may be low in calories, but they still offer some nutritional value. They contain small amounts of protein, carbohydrates, and fat. In addition, ginger snaps provide trace amounts of essential minerals, such as calcium and iron, which play an important role in maintaining overall health.
  4. Versatility: Ginger Snaps can be enjoyed in a variety of ways. They can be enjoyed on their own as a snack, or paired with a cup of tea or coffee for a delicious afternoon treat. Ginger Snaps can also be used as a versatile ingredient in other recipes, such as pie crusts or cheesecakes.

Disadvantages:

  1. Hard texture: One disadvantage of ginger snaps is their hard texture. Due to their composition and baking process, these cookies tend to harden as they cool. While some people enjoy the satisfying crunch, others may find them too tough or prefer softer cookies.
  2. Limited availability: Depending on your location and the specific brand, Ginger Snaps may not be readily available in all stores. This limited availability can be a drawback for those who have a strong craving for these cookies but have trouble finding them locally.
  3. Moderation is key: While ginger snaps offer several benefits, it is important to enjoy them in moderation. The added sugars and fats in these cookies can contribute to excessive calorie intake and may not be suitable for individuals with certain dietary restrictions or health conditions.

Conclusion

Ginger Snaps are a delicious treat that combines the warm, spicy flavor of ginger with a satisfying crunch. They offer a number of benefits, including a delicious taste, low calorie content and traces of essential nutrients. However, the hard texture and limited availability of ginger snaps can be considered drawbacks. As with any indulgence, moderation is the key to a balanced and healthy lifestyle. So the next time you have a craving for a tasty and crunchy snack, consider reaching for a delicious ginger snap.

Questions and Answers

Are Ginger Snaps suitable for people with dietary restrictions?

While Ginger Snaps can be enjoyed by many, individuals with specific dietary restrictions, such as those on a low-sugar or low-fat diet, should consume Ginger Snaps in moderation. It is always best to consult a healthcare professional or registered dietitian for personalized dietary advice.

Can I substitute Ginger Snaps for graham crackers in recipes?

Yes, you can substitute Ginger Snaps for graham crackers in certain recipes. However, keep in mind that ginger snaps have a distinct flavor profile with a hint of heat from the ginger. This substitution works well when you want to add an extra layer of flavor or a touch of warmth to your recipe.

Are Ginger Snaps a Healthy Snack Option?



While ginger snaps offer some nutritional value, they should be enjoyed in moderation. They are relatively low in calories and provide small amounts of essential minerals. However, ginger snaps also contain added sugars and fats, which can contribute to excess calorie intake if consumed in large quantities.

Can people with diabetes eat ginger snaps?

Ginger can be a tasty addition to a diabetes-friendly diet when used in moderation. The ginger in ginger snaps is usually present in small amounts, so it is unlikely to significantly affect blood glucose levels. However, people with diabetes should monitor their carbohydrate intake and consider ginger snaps as part of their overall meal plan.

How can I make Ginger Snaps less hard and more chewy?

If you prefer softer ginger snaps, there are a few methods you can try. One option is to slightly underbake the cookies for a chewier texture. You can also store the cookies in an airtight container with a slice of bread, which can help retain moisture and soften the cookies over time. Experimenting with different recipes and adjusting the baking time and temperature may also produce a softer result.