Calories, fat, protein, and carbohydrate values for Curry Pie.
Calories
There are 571 calories in Curry Pie.
1
Total Fat 36 grams
Saturated Fat 7.9 grams
Cholesterol 27 milligrams
Sodium 558 milligrams
Potassium 486 milligrams
Total Carbohydrates 47 grams
Dietary Fiber 2.8 grams
Vitamin A
Vitamin C
Calcium
Iron
| Walking (3mph) | 154 minutes |
| Running (6mph) | 55 minutes |
| Bicycling (10mph) | 79 minutes |
Where did curry pie originate?
Curry pie
| Alternative names | Curry Puff |
|---|---|
| Place of origin | United Kingdom |
| Serving temperature | Hot |
| Main ingredients | Pie crust, Curry |
| Variations | Indian curry, Thai curry |
Who invented curry pies?
Media release: Scotland’s favourite snacks combine with launch of authentic curry pie. SCOTTISH football legend, Kenny Dalglish, today unveiled what is believed to be the country’s first authentic curry pie, combining two of Scotland’s favourite snacks.
What should I serve with pie?
Mashed potatoes – a meat pie side dish classic. Fluffy, soft, buttery mashed potatoes are perfect for absorbing any gorgeous leftover gravy. Roasted potatoes – a great alternative to the traditional Sunday roast. Baked beans – for something quick and easy and to add a little sweetness to the meal.
How do you make a balti pie?
The Chicken Balti PieThe Chicken Balti Pie
- Preheat the oven 180°C/356°F.
- Chop thigh meat into strips. …
- Add a finely chopped onion, a sliced knob of ginger and sliced garlic cloves. …
- Add mango chutney and mix it in. …
- Season the Balti with salt and pepper and remove from the heat.
Are curry puffs and samosas the same?
What are curry puffs? Curry puffs are a popular snack that’s sold everywhere in Sri Lanka. It’s a more modern version of Sri Lankan patties or Indian samosas – using puff pastry instead of homemade dough. It can be made with chicken, fish, beef or vegetarian filling, so it’s very versatile and easy.
How would you describe curry puff?
A curry puff is a deep-fried or baked, semi-circular pastry filled with curried fillings. The origins of this snack are uncertain and attributed variously to the influences of the British Cornish pasty, the Portuguese empanada and the Indian samosa.
How do you properly eat a pie?
Quote from Youtube:: But you need to remove your pie from its packaging. Usually a paper bag as you'll see on this one they can have an aluminium foil base and that can really hurt your teeth.
Should you have gravy with pie?
Fifth, don’t stint on sauce. Like overly meaty sausages, overly meaty pies (certainly where the wrong cuts have been used), lack the fat and lubicration that a pie needs. The best pies don’t need gravy. They’re self-saucing.