CabernetSauvignon Nutrition Facts

Calories, fat, protein, and carbohydrate values for CabernetSauvignon.

Calories

There are 122 calories in CabernetSauvignon.

122

Nutrition Facts
Cabernet Sauvignon
Serving Size:

1

serving (5 fl oz) (147 grams)

Amount Per Serving
Calories from Fat 0
Calories 122

% Daily Value*

Total Fat 0 grams

Trans Fat 0 grams

Total Carbohydrates 3.8 grams

Protein 0.1 grams
Percent Daily Values are based on a 2000 calorie diet.

How long would it take to burn off 120 KCal?
Walking (3mph) 33 minutes
Running (6mph) 12 minutes
Bicycling (10mph) 17 minutes
Values estimated based on person weighing 140 lbs.

Additional Information

Cabernet Sauvignon is a renowned red wine that has captured the hearts of wine lovers around the world. Known for its rich flavors, bold character, and age-worthiness, Cabernet Sauvignon stands as a symbol of elegance and sophistication in the world of wine. In this expert article, we will explore the characteristics, benefits, and drawbacks of Cabernet Sauvignon, shedding light on why it has become one of the most popular wine varietals.

Characteristics of Cabernet Sauvignon:

Cabernet Sauvignon has several distinctive characteristics that contribute to its unique appeal:

  1. Full body and acidity: Cabernet Sauvignon is a full-bodied wine that offers a robust and intense tasting experience. Its high acidity adds vibrancy to the flavor profile, making it a well-balanced wine.
  2. Strong Tannins: Cabernet Sauvignon is characterized by pronounced tannins that add structure to the wine. These tannins can be quite assertive initially, but tend to mellow and soften with age, resulting in a smoother drinking experience.
  3. Dark fruit flavors: The flavor profile of Cabernet Sauvignon typically includes dark fruit notes such as blackcurrant, blackberry and plum. These flavors contribute to its rich and complex flavor.
  4. Savory and herbaceous undertones: In addition to fruitiness, Cabernet Sauvignon often exhibits savory and herbaceous undertones ranging from black pepper to paprika, adding layers of complexity to the wine.

Benefits of Cabernet Sauvignon:

Cabernet Sauvignon offers a number of benefits that contribute to its popularity among wine enthusiasts:

  1. Versatility: Cabernet Sauvignon pairs well with a variety of foods, making it a versatile choice for meals. It complements red meats, lamb, aged cheeses and hearty dishes, enhancing the dining experience.
  2. Age-worthiness: Cabernet Sauvignon has excellent aging potential. With proper cellaring, it can develop additional complexity and depth over time, rewarding those who have the patience to wait and enjoy it at its peak.
  3. Widely available: Cabernet Sauvignon is produced in many wine regions around the world, making it easily accessible to wine lovers. Whether you prefer wines from Bordeaux, Napa Valley or other renowned regions, you can find a Cabernet Sauvignon to suit your taste.
  4. Prestige and tradition: Cabernet Sauvignon has a long history and is associated with prestige and tradition. It has been a favorite of wine connoisseurs, collectors and enthusiasts for decades, adding a touch of sophistication to any occasion.

Disadvantages of Cabernet Sauvignon:

While Cabernet Sauvignon has numerous merits, it’s important to consider some potential drawbacks:

  1. High Tannins: The strong tannins in Cabernet Sauvignon can be off-putting to some people, especially when the wine is young. It may require aging or decanting to soften the tannins and allow the flavors to fully develop.
  2. Higher alcohol content: Cabernet Sauvignon wines often have higher alcohol levels, typically in the 13% to 14% range. This can result in a more intense drinking experience that may not be suitable for those who prefer lighter bodied wines or have a lower tolerance for alcohol.
  3. Price Range: High-quality Cabernet Sauvignon wines can be quite expensive due to factors such as production costs, vineyard location, and reputation. This can limit access for individuals on a budget or seeking more affordable options.

Conclusion

Cabernet Sauvignon is a timeless classic in the world of red wines. Its full-bodied nature, robust flavors and aging potential make it a favorite among wine lovers seeking depth and complexity. While its strong tannins and higher alcohol content may be a challenge for some, Cabernet Sauvignon’s versatility, prestige, and wide availability ensure that there is a wine for every occasion and palate. Whether you’re savoring a well-aged bottle or exploring a young vintage, Cabernet Sauvignon offers an experience rich in flavor and steeped in tradition. Here’s to the enduring appeal of this remarkable red!

Questions and Answers

Can Cabernet Sauvignon be enjoyed immediately after purchase, or does it require aging?
While Cabernet Sauvignon can be consumed upon purchase, it often benefits from aging. Aging allows the wine’s tannins to mellow and the flavors to develop further complexity. However, there are also many approachable and fruit-forward Cabernet Sauvignon wines that can be enjoyed without extensive aging.
What is the ideal serving temperature for Cabernet Sauvignon?
The ideal serving temperature for Cabernet Sauvignon is typically between 60°F (15°C) and 65°F (18°C). This temperature range allows the wine to showcase its aromas and flavors without being overly chilled or warm. If the wine is too cold, it may mute the flavors, while serving it too warm can make the alcohol more pronounced.
Can Cabernet Sauvignon be paired with vegetarian or vegan dishes?
Yes, Cabernet Sauvignon can be paired with vegetarian and vegan dishes. Its bold flavors and robust structure make it a good companion for plant-based dishes such as roasted vegetables, mushroom-based dishes, lentil stews or hearty grain salads. Consider the flavors and intensity of the dish when choosing a Cabernet Sauvignon to ensure a harmonious pairing.
Are there any health benefits associated with moderate consumption of Cabernet Sauvignon?
Moderate consumption of red wine, including Cabernet Sauvignon, has been associated with potential health benefits. Red wine in general contains antioxidants called polyphenols, which may have cardioprotective effects. However, it’s important to note that any potential health benefits are best achieved through moderate consumption (one glass per day for women and up to two glasses per day for men) and should be balanced with an overall healthy lifestyle.
Can Cabernet Sauvignon be enjoyed by people who prefer sweeter wines?
Cabernet Sauvignon is known for its dry character, which means it is not sweet. However, individuals who prefer sweeter wines can explore Cabernet Sauvignon blends or seek out specific vintages that may have riper fruit flavors. Alternatively, they may find other red wine varietals such as Merlot or Zinfandel more to their liking, as these wines tend to have a slightly sweeter profile.