Dairy Queen Oven Baked Lay’s Potato Crisps Nutrition Facts

Nutrition facts and Weight Watchers points for Oven Baked Lay’s Potato Crisps from Dairy Queen.

Calories

There are 130 calories in Oven Baked Lay’s Potato Crisps.

130

Nutrition Facts

Serving Size ?
Calories 130
Calories From Fat 20
Amount Per Serving % Daily Value*
Total Fat 2g 3%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 150mg 6%
Total Carbohydrates 26g 9%
Dietary Fiber 2g 8%
Sugars 2g  
Protein 2g 4%
Vitamin A   ?
Vitamin C   ?
Calcium   ?
Iron   ?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Dairy Queen

Allergens

Contains soy
Does Not Contain* egg fish gluten milk peanuts shellfish tree nuts wheat
Unknown glutamates MSG mustard nitrates seeds sesame sulfites

Allergy Information: Dairy Queen Oven Baked Lay’s Potato Crisps contain soy. Dairy Queen Oven Baked Lay’s Potato Crisps does not contain egg, fish, gluten, milk, peanuts, shellfish, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

We are working on getting the ingredients for this item.

Additional Information

When it comes to satisfying your snack cravings, Dairy Queen’s Oven Baked Lay’s Potato Chips offer a delicious and healthier alternative. These crispy and flavorful potato chips are a popular choice for those looking for a guilt-free snack option. Let’s take a closer look at the features, pros and cons of Dairy Queen’s Oven Baked Lay’s Potato Chips.

Features & Benefits

1. Reduced Fat Content: A notable feature of Lay’s Oven Baked Potato Chips is their reduced fat content. Compared to traditional potato chips, these crisps are baked instead of fried, resulting in a lower fat content.
2. Rich flavor: Despite being lower in fat, Oven Baked Lay’s Potato Crisps don’t compromise on taste. They still offer a satisfying crunch and rich potato flavor that will satisfy your taste buds.
3. Allergen Information: The product’s allergen information is clearly stated on the website, making it easier for individuals with specific dietary restrictions or allergies to make informed choices. Oven Baked Lay’s Potato Chips are soy-based and do not contain common allergens such as egg, fish, gluten, milk, peanuts, shellfish, tree nuts or wheat.

Advantages:

1. Healthier snack option: As mentioned earlier, Lay’s Oven Baked Potato Chips are a healthier alternative to traditional fried potato chips. By choosing these baked chips, you can enjoy a satisfying snack while reducing your intake of unhealthy fats.
2. Lower calorie content: With only 130 calories per serving, Lay’s Oven Baked Potato Chips are a calorie-conscious choice. They can be a part of your balanced diet without derailing your calorie goals.
3. Suitable for dietary restrictions: The absence of common allergens makes Oven Baked Lay’s Potato Chips suitable for those with specific dietary restrictions or allergies. They provide a snacking option that can be enjoyed by a wider range of people.

Disadvantages:

1. Limited nutritional information: While the site provides information on calories and some other nutrients, it lacks comprehensive nutritional information, such as vitamin and mineral content. This may make it difficult for people who closely monitor their nutrient intake to make fully informed decisions.
2. Availability: Dairy Queen’s Oven Baked Lay’s Potato Chips may not be available at all Dairy Queen locations or in all regions. This limited availability may make it difficult for some individuals to access this particular snack option.
3. Ingredient Information: The website states that ingredient information for the Oven Baked Lay’s Potato Chips is currently under development and not available. This lack of transparency may be a drawback for those who prefer to know the ingredients in their snacks.

Bottom line

Dairy Queen’s Oven Baked Lay’s Potato Chips offer a tasty and healthier snacking option for those looking to satisfy their cravings without feeling guilty. With reduced fat content, rich flavor and clearly labeled allergen information, these chips offer several benefits. However, the limited nutritional information, availability, and lack of ingredient transparency may be drawbacks for some individuals. Overall, if you’re looking for a delicious and lower-fat alternative to traditional potato chips, Dairy Queen’s Oven Baked Lay’s Potato Crisps are worth considering as part of your snacking routine.

Questions and Answers

Can I enjoy Dairy Queen’s Oven Baked Lay’s Potato Chips guilt-free?

Yes, you can enjoy Dairy Queen’s Oven Baked Lay’s Potato Crisps with less guilt than traditional fried potato chips. These chips are baked instead of fried, resulting in a lower fat content.



Are Oven Baked Lay’s Potato Chips suitable for people with dietary restrictions or allergies?

Yes, Oven Baked Lay’s Potato Crisps are suitable for people with certain dietary restrictions or allergies. They do not contain common allergens such as egg, fish, gluten, milk, peanuts, shellfish, tree nuts or wheat. However, please note that cross-contamination can occur in fast food restaurant kitchens, so it’s always important to be cautious if you have severe allergies.

How many calories are in a serving of Lay’s Oven Baked Potato Chips?

There are 130 calories in a serving of Oven Baked Lay’s Potato Chips. This makes them a calorie-conscious choice for people who are mindful of their calorie intake.

Where can I find Dairy Queen’s Oven Baked Lay’s Potato Chips?

Dairy Queen’s Oven Baked Lay’s Potato Chips may not be available at all Dairy Queen locations or in all areas. Availability of this particular snack option may vary. It is recommended that you check with your local Dairy Queen restaurant to see if they offer Oven Baked Lay’s Potato Crisps.

Why is there limited nutritional information for Oven Baked Lay’s Potato Chips?

The website currently provides limited nutrition information for Oven Baked Lay’s Potato Crisps, such as calories. However, comprehensive information on vitamins, minerals and other nutrients is not available. This lack of detailed nutritional information may be a drawback for individuals who closely monitor their nutrient intake.