Nutrition facts and Weight Watchers points for Oven Baked Lay’s Potato Crisps from Dairy Queen.
Dairy Queen Oven Baked Lay’s Potato Crisps Calories
There are 130 calories in Oven Baked Lay’s Potato Crisps.
Oven Baked Lay’s Potato Crisps Nutrition Facts
| Serving Size | ? | |
| Calories | 130 | |
| Calories From Fat | 20 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 2g | 3% |
| Saturated Fat | 0.0g | 0% |
| Trans Fat | 0.0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 150mg | 6% |
| Total Carbohydrates | 26g | 9% |
| Dietary Fiber | 2g | 8% |
| Sugars | 2g | |
| Protein | 2g | 4% |
| Vitamin A | ? | |
| Vitamin C | ? | |
| Calcium | ? | |
| Iron | ? | |
*All percent daily value figures are based on a 2,000 calorie diet.
Nutritional information source: Dairy Queen
Dairy Queen Oven Baked Lay’s Potato Crisps Allergens
Contains soyDoes Not Contain* egg fish gluten milk peanuts shellfish tree nuts wheatUnknown glutamates MSG mustard nitrates seeds sesame sulfites
Allergy Information: Dairy Queen Oven Baked Lay’s Potato Crisps contain soy. Dairy Queen Oven Baked Lay’s Potato Crisps does not contain egg, fish, gluten, milk, peanuts, shellfish, tree nuts or wheat.*
* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.
Dairy Queen Oven Baked Lay’s Potato Crisps Ingredients
We are working on getting the ingredients for this item.