Dairy Queen Ice Cream Sandwich Nutrition Facts

Nutrition facts and Weight Watchers points for Ice Cream Sandwich from Dairy Queen.

Calories

There are 180 calories in Ice Cream Sandwich.

180

Nutrition Facts

Serving Size 1 sandwich
Calories 180
Calories From Fat 45
Amount Per Serving % Daily Value*
Total Fat 5g 8%
Saturated Fat 3.0g 15%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 130mg 5%
Total Carbohydrates 30g 10%
Dietary Fiber 0g 0%
Sugars 17g  
Protein 4g 8%
Vitamin A   0%
Vitamin C   0%
Calcium   8%
Iron   2%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Dairy Queen

Allergens

Contains gluten milk soy wheat
Does Not Contain* egg fish peanuts shellfish tree nuts
Unknown glutamates MSG mustard nitrates seeds sesame sulfites

Allergy Information: a Dairy Queen Ice Cream Sandwich contains gluten, milk, soy and wheat. a Dairy Queen Ice Cream Sandwich does not contain egg, fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

Artificially Flavored Vanilla Reduced Fat Ice Cream: Milkfat And Nonfat Milk, Sugar, Corn Syrup, Whey, Mono And Diglycerides, Artificial Flavor, Guar Gum, Polysorbate 80, Carrageenan, Vitamin A Palmitate, Chocolate Flavored Wafer: Bleached Wheat Flour, Sugar, Palm Oil, Caramel Color, High Fructose Corn Syrup, Contains 2% or less of: Cocoa, Baking Soda, Salt, Soy Lecithin, Soy Flour, Artificial Flavor.

Additional Information

Dairy Queen’s Ice Cream Sandwich is a popular frozen dessert that combines creamy ice cream with a delicious chocolate-flavored wafer. In this expert article, we’ll explore the features, pros, and cons of this popular treat, providing you with valuable insight into its nutritional profile and considerations.
Features:

  1. Creamy ice cream: The Dairy Queen Ice Cream Sandwich features artificially flavored, low-fat vanilla ice cream. It offers a rich and creamy texture that melts on the tongue for a satisfying indulgence.
  2. Chocolate flavored waffle: Ice cream is sandwiched between two chocolate-flavored wafers. These wafers provide a delicious crunch and complement the creamy ice cream filling, creating a harmonious combination of flavors and textures.

Benefits:

  1. Taste sensation: The Dairy Queen Ice Cream Sandwich is a delightful treat for ice cream lovers. The combination of creamy ice cream and chocolate wafer provides a perfect balance of flavors for a satisfying and enjoyable dessert experience.
  2. Portability and convenience: This frozen treat comes in a convenient sandwich shape, making it easy to hold and enjoy on the go. It is a great option for a quick snack or a refreshing treat on hot summer days.
  3. Variety of names and flavors: Ice cream sandwiches are enjoyed around the world and come in a variety of names and flavors. Dairy Queen’s version is just one of the many options available, and its popularity speaks to its appeal to consumers.

Disadvantages:

  1. High Calorie Content: While the Dairy Queen Ice Cream Sandwich is undeniably delicious, it is important to note that it is relatively high in calories. With 180 calories per serving, it should be consumed in moderation as part of a balanced diet.
  2. Limited nutritional value: While the ice cream sandwich provides a pleasurable taste experience, it is not a significant source of essential nutrients. It is primarily a dessert treat and should be enjoyed as such rather than relied upon as a nutritious snack.
  3. Potential Allergens: Dairy Queen’s Ice Cream Sandwich contains gluten, milk, soy and wheat. Individuals with allergies or dietary restrictions should be aware of these ingredients and use caution.

Conclusion:
The Dairy Queen Ice Cream Sandwich is a delicious frozen treat that combines creamy ice cream with a chocolate-flavored wafer. While it offers a delightful taste experience and convenient portability, it is important to be aware of its high calorie content and limited nutritional value. As with any indulgence, moderation is the key to enjoying this delicious treat.

Questions and Answers

What is the nutritional value of a Dairy Queen Ice Cream Sandwich?

The nutritional value of a Dairy Queen Ice Cream Sandwich includes 180 calories, 5g total fat, 3.0g saturated fat, 10mg cholesterol, 130mg sodium, 30g total carbohydrates, 0g fiber, 17g sugars, and 4g protein per serving. It is important to note that these values are approximate and may vary slightly.

Are there any allergens in the Dairy Queen Ice Cream Sandwich?

Yes, the Dairy Queen Ice Cream Sandwich contains allergens such as gluten, milk, soy and wheat. It does not contain egg, fish, peanuts, shellfish or tree nuts. However, please be aware that cross-contamination can occur in fast food restaurants, so individuals with severe allergies should exercise caution.



Is the Dairy Queen Ice Cream Sandwich suitable for people on a restricted diet?

The Dairy Queen Ice Cream Sandwich may not be suitable for individuals with certain dietary restrictions. It contains gluten, milk, soy and wheat, making it unsuitable for those with allergies or dietary restrictions. It is always advisable to check the ingredients and consult with a healthcare professional or dietitian if you have specific dietary needs.

Can the Dairy Queen Ice Cream Sandwich be part of a balanced diet?

While the Dairy Queen Ice Cream Sandwich can be enjoyed as an occasional treat, it is important to consider its nutritional and caloric content. At 180 calories per serving, it should be consumed in moderation as part of a balanced diet that includes a variety of nutrient-dense foods such as fruits, vegetables, whole grains, lean proteins and healthy fats.

Are there alternatives for people with dietary restrictions?

Alternative options are available for those with dietary restrictions or preferences. Some brands offer gluten-free or vegan ice cream sandwiches to accommodate specific dietary needs. In addition, homemade ice cream sandwiches can be made with alternative ingredients such as plant-based ice cream or gluten-free wafers. It’s always best to read product labels or explore recipes that meet your dietary needs.