Costa Vida Grilled Steak for Taco Nutrition Facts

Nutrition facts and Weight Watchers points for Grilled Steak for Taco from Costa Vida.

Costa Vida Grilled Steak for Taco Calories

There are 142 calories in Grilled Steak for Taco.

142

Grilled Steak for Taco Nutrition Facts

Serving Size ?
Calories 142
Calories From Fat 82
Amount Per Serving % Daily Value*
Total Fat 9.2g 14%
Saturated Fat 3.1g 16%
Trans Fat 0.2g  
Cholesterol 46mg 15%
Sodium 331mg 14%
Total Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 14g 28%
Vitamin A   ?
Vitamin C   ?
Calcium   ?
Iron   ?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Costa Vida

Costa Vida Grilled Steak for Taco Allergens

We are working on getting the allergen information for this item.

Costa Vida Grilled Steak for Taco Ingredients

We are working on getting the ingredients for this item.

What cut of steak is used for tacos?

Sirloin steak is most commonly used for steak tacos but you can also use skirt steak, flank steak, ribeye steak, or flap steak. For a more affordable option, ground beef can be used.

What kind of steak does Costa Vida use?

sirloin steak

How to Make Costa Vida Steak Tacos. I used sirloin steak and I highly recommend it. The steak is marinaded in a mixture of olive oil, garlic, salt, cumin, chili powder, and jalapeño.

How do you make Costa Vida at home?

How to Make Costa Vida Chicken

  1. Place chicken in the slow cooker.
  2. Sprinkle chicken with garlic, cumin and chili powder.
  3. Cover with Italian Dressing.
  4. Add lid to crockpot and cook on low for 4 hours.
  5. Shred meat and cook 1 additional hour.

How do you cut carne asada tacos for steak?

When cutting the steak for your carne asada tacos, though, be sure slice the steak against the grain so that every bite of steak is tender and easy to chew—if you cut with the grain (i.e. the way the muscle fibers are aligned) you’ll wind up with relatively tough steak pieces, no matter how thinly you’ve sliced them.

Which is better for tacos flank or skirt steak?

The two meat cuts do have a few differences. Flank steak is a more lean option and has a great, intense meaty flavor. Skirt steak also has an intense meaty flavor but does have more tough fibers than flank steak. It should only be cooked to rare or medium-rare, otherwise it may become unpleasantly chewy.

What’s another name for skirt steak?

Other names for flank steak include London broil and skirt steak, which is actually a different cut (more on that in a moment). This cut of steak comes from the abdominal muscles of the animal, right behind its chest. As you’d expect from that muscle-y area, the meat can be somewhat chewier than other steaks.



What kind of lettuce does Costa Vida use?

romaine lettuce

The recipe I found suggests the following ingredients for your salad: 1 head romaine lettuce chopped, Sweet Pork, Cilantro Lime Rice, Garlic Black Beans, 2 tomatoes chopped (I would suggest coring the tomatoes), Creamy Tomatillo Dressing, guacamole or avocado slices, and crispy tortilla strips.

How do you make Costa Vida cheese sauce?

Instructions

  1. In a medium sauce pan, heat the half and half.
  2. Then add the Velveeta, cheddar, and cream cheese. Stir until all the cheese is melted.
  3. Stir in the salsa, jalapeos, cayenne, cumin, and chili powder. Combine well.
  4. You can serve it immediately with Tortilla chips.