Chipotle Chips & Tomatillo-Green Chili Salsa Nutrition Facts

Nutrition facts and Weight Watchers points for Chips & Tomatillo-Green Chili Salsa from Chipotle.

Calories

There are 585 calories in Chips & Tomatillo-Green Chili Salsa.

585

Nutrition Facts

Serving Size 6 oz
Calories 585
Calories From Fat 243
Amount Per Serving % Daily Value*
Total Fat 27g 42%
Saturated Fat 3.5g 18%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 650mg 27%
Total Carbohydrates 76g 25%
Dietary Fiber 9g 36%
Sugars 6g  
Protein 9g 18%
Vitamin A   2%
Vitamin C   17%
Calcium   6%
Iron   8%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Chipotle

Allergens

Does Not Contain* egg fish gluten milk MSG peanuts sesame shellfish soy tree nuts wheat
Unknown glutamates mustard nitrates seeds sulfites

Allergy Information: a Chipotle Chips & Tomatillo-Green Chili Salsa does not contain egg, fish, gluten, milk, MSG, peanuts, sesame, shellfish, soy, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

CHIPS:


CORN MASA FLOUR


SUNFLOWER OIL


WATER


SALT


LIME JUICE




TOMATILLO-CHILI GREEN SALSA:


TOMATO


TOMATILLO


JALAPEÑO


RED ONION


CILANTRO


SALT


LEMON JUICE


LIME JUICE


CUMIN


GARLIC


OREGANO


BLACK PEPPER

Additional Information

When it comes to enjoying a tasty and satisfying snack, Chipotle Chips & Tomatillo Green Chili Salsa is a fantastic choice. This delicious combination of crispy tortilla chips and spicy tomatillo green chile salsa is sure to tantalize your taste buds. Let’s explore the features, pros, and cons of this delicious treat.

Features & Benefits

The Chipotle Chips & Tomatillo Green Chili Salsa has several notable features that make it an outstanding snack option:

  1. Crispy Tortilla Chips: The foundation of this snack is the crispy tortilla chips made with corn masa flour, sunflower oil, water, salt and lime juice. These chips provide a satisfying crunch and serve as the perfect vessel for scooping up the flavorful salsa.
  2. Spicy tomatillo green chile salsa: The star of this snack is the spicy Tomatillo Green Chili Salsa. It is made with a blend of fresh ingredients including tomatoes, tomatillos, jalapeños, red onion, cilantro, and a mix of spices including cumin, garlic, and oregano. The salsa offers a delightful balance of heat, smokiness, and a hint of spice.

Benefits:

Enjoying Chipotle Chips & Tomatillo Green Chili Salsa provides several benefits that contribute to a satisfying snacking experience:

  1. Bursting with flavor: The combination of crispy chips and tangy salsa creates a burst of flavor that will leave your taste buds craving more. The smoky notes and fresh citrus undertones of the salsa perfectly complement the crunch of the chips for a truly indulgent snacking experience.
  2. Versatile snack option: Chipotle Chips & Tomatillo-Green Chili Salsa can be enjoyed on its own as a snack or paired with other dishes. It serves as an excellent topping for tacos, nachos, or even as a dip for vegetables. Its versatility makes it a great choice for a variety of occasions, whether you’re hosting a party or simply satisfying a snack craving.
  3. Allergen-Friendly: For those with dietary restrictions or allergies, it’s worth noting that Chipotle Chips & Tomatillo-Green Chili Salsa does not contain common allergens such as eggs, fish, gluten, milk, MSG, peanuts, sesame seeds, shellfish, soy, tree nuts or wheat. However, it’s important to remember that cross-contamination can occur in fast food restaurants due to shared food preparation equipment.

Disadvantages:

While Chipotle Chips & Tomatillo-Green Chili Salsa offers a delicious snacking experience, it’s important to consider the following drawbacks:

  1. High calorie content: One thing to keep in mind is the caloric content. One serving of Chips & Tomatillo-Green Chili Salsa contains 585 calories, which may be relatively high for some people. If you’re watching your calorie intake, enjoy this snack in moderation or consider lighter alternatives.
  2. Sodium Content: The salsa contains 650 mg of sodium per serving, which is 27% of the recommended daily value. Individuals on low sodium diets should be cautious and monitor their intake accordingly.

Bottom line

Conclusion

Chipotle Chips & Tomatillo-Green Chili Salsa is a delicious snack that combines the satisfying crunch of tortilla chips with the spicy and tangy tomatillo green chili salsa. With its burst of flavor and versatility, it provides a delightful snacking experience. However, it’s important to keep an eye on its calorie and sodium content. Overall, when enjoyed in moderation, this snack can be a tasty treat for any chip and salsa lover.

Questions and Answers

What does Tomatillo Green Chili Salsa taste like?

Chipotle’s Tomatillo Green Chili Salsa has a smoky and slightly spicy flavor. It offers fresh cilantro and citrus notes, providing a burst of flavor that perfectly complements the crispy tortilla chips.



Is Chipotle’s tomatillo-green chile salsa spicy?

Chipotle’s tomatillo-green chili salsa is considered medium heat. While it has a slight kick, it is not overwhelmingly spicy. If you make it at home, you can even adjust the heat level to your liking.

Is salsa verde the same as tomatillo salsa?

Salsa verde in Mexico generally refers to a green salsa, which can be either tomatillo-based or avocado-based. However, salsas are usually named based on their main ingredients, not their color. So while tomatillo salsa is a type of salsa verde, not all salsa verde is made with tomatillos.

Which salsa is considered the best at Chipotle?

According to popular opinion, Chipotle’s roasted chile corn salsa is often considered their best salsa. The combination of sweet corn and flavorful spices adds a unique and delicious flavor to the overall experience.

Can I enjoy Chipotle Chips & Tomatillo Green Chili Salsa if I have allergies?

Chipotle Chips & Tomatillo-Green Chili Salsa do not contain common allergens such as eggs, fish, gluten, milk, MSG, peanuts, sesame seeds, shellfish, soybeans, tree nuts, or wheat. However, it’s important to note that cross-contamination can occur in fast food restaurants due to shared equipment. If you have severe allergies, it’s best to use caution or consider making salsa at home to ensure allergen-free preparation.