Carrabba’s Prosciutto Wrapped Pork Tenderloin Nutrition Facts

Nutrition facts and Weight Watchers points for Prosciutto Wrapped Pork Tenderloin from Carrabba’s.

Calories

There are 350 calories in Prosciutto Wrapped Pork Tenderloin.

350

Nutrition Facts

Serving Size 1 Serving
Calories 350
Calories From Fat 150
Amount Per Serving % Daily Value*
Total Fat 17g 26%
Saturated Fat 9g 45%
Trans Fat 0g  
Cholesterol 105mg 35%
Sodium 770mg 32%
Total Carbohydrates 8g 3%
Dietary Fiber 1g 4%
Sugars 6g  
Protein 43g 86%
Vitamin A   ?
Vitamin C   ?
Calcium   ?
Iron   ?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Carrabba’s

Allergens

We are working on getting the allergen information for this item.

Ingredients

We are working on getting the ingredients for this item.

Additional Information

Carrabba’s is known for its delicious Italian cuisine, and one of its signature dishes is the Prosciutto Wrapped Pork Tenderloin. This delicious entree combines the rich flavors of prosciutto and tender pork, creating a culinary masterpiece that is sure to please even the most discerning palate. Let’s explore the features, benefits, and potential drawbacks of this delicious dish.

Features:

The Prosciutto Wrapped Pork Tenderloin is a carefully crafted dish that showcases the following features:

  1. Premium Ingredients: Carrabba’s prides itself on using high-quality ingredients to create its dishes, and this Prosciutto Wrapped Pork Tenderloin is no exception. Tender pork tenderloin is wrapped in thin slices of savory prosciutto, enhancing both the flavor and presentation of the dish.
  2. Expert preparation: Carrabba’s chefs demonstrate their culinary expertise by expertly preparing the pork tenderloin. The prosciutto is carefully wrapped around the tenderloin, ensuring that each bite is a harmonious blend of flavors.

Benefits:

Indulging in the Prosciutto Wrapped Pork Tenderloin offers several delightful benefits, including:

  1. Burst of flavor: The combination of tender pork tenderloin and salty, cured prosciutto creates an explosion of flavor in every bite. The prosciutto adds a smoky, slightly sweet flavor that complements the juicy pork for a truly satisfying dining experience.
  2. Juiciness and tenderness: Pork tenderloin is known for its tenderness, and when wrapped in prosciutto, it becomes even more succulent. The prosciutto helps lock in moisture, ensuring that each slice of tenderloin is juicy and delicious.
  3. Beautiful presentation: The Prosciutto Wrapped Pork Tenderloin is not only a treat for the taste buds, but also a feast for the eyes. The elegant presentation, with the prosciutto delicately wrapped around the pork tenderloin, is sure to impress guests and diners alike.

Disadvantages:

While the Prosciutto Wrapped Pork Tenderloin is a culinary delight, it’s important to consider a few potential drawbacks:

  1. High fat content: Due to the presence of prosciutto, which is a cured and fatty meat, the Prosciutto Wrapped Pork Tenderloin may have a higher fat content compared to other lean cuts of pork. It is worth considering if you are on a low-fat diet or have dietary restrictions.
  2. Sodium Content: Prosciutto is also known for its saltiness, so Prosciutto Wrapped Pork Tenderloin may have a higher sodium content. Individuals monitoring their sodium intake should be aware of this.
  3. Allergen Information: The article does not provide specific information regarding allergens present in Prosciutto Wrapped Pork Tenderloin. It is important for individuals with food allergies or sensitivities to inquire about the ingredients used to ensure a safe dining experience.

Conclusion

Carrabba’s Prosciutto Wrapped Pork Tenderloin is a culinary masterpiece that combines premium ingredients, expert preparation and a burst of flavor. With its tender and juicy texture, this dish offers a delightful dining experience. However, it’s important to be aware of the potentially higher fat and sodium content, as well as the lack of allergen information. Ultimately, indulging in this savory treat can be an unforgettable experience for those who appreciate the art of Italian cuisine.

Questions and Answers

Is the Prosciutto Wrapped Pork Tenderloin gluten free?

Unfortunately, the article does not provide specific information about the gluten content of the dish. It is recommended that you contact the restaurant directly or consult their allergen menu for specific information regarding gluten in the Prosciutto Wrapped Pork Tenderloin.

Can I request a modification to the dish, such as removing the prosciutto?

Carrabba’s is generally accommodating when it comes to modifications. You may request the removal of prosciutto or make other adjustments to accommodate your dietary preferences or restrictions. It’s always best to let the restaurant staff know your special needs when you place your order.

What sides or accompaniments are typically served with the Prosciutto Wrapped Pork Tenderloin?

The article does not mention the specific sides or accompaniments served with the Prosciutto Wrapped Pork Tenderloin. However, Carrabba’s menu often includes a variety of delicious options such as roasted vegetables, mashed potatoes, or a side salad. It’s best to check with the restaurant or their online menu for current offerings.



Can I find nutrition information, such as fiber content, for the Prosciutto Wrapped Pork Tenderloin?

The article provides some nutritional information, including the total fat, saturated fat, cholesterol, sodium, total carbohydrates, fiber, sugars, and protein content of the Prosciutto Wrapped Pork Tenderloin. However, the specific fiber content is not listed. For a complete breakdown of nutritional information, it is advisable to visit Carrabba’s official website, contact their customer service department, or refer to their published nutritional information.

Is Prosciutto Wrapped Pork Tenderloin suitable for people on a low-fat diet?

Prosciutto Wrapped Pork Tenderloin may not be the best choice for individuals on a low-fat diet due to the potentially higher fat content from the prosciutto. It is advisable to consult with a healthcare professional or registered dietitian to determine the suitability of this dish based on your specific dietary needs and goals.