Nutrition facts and Weight Watchers points for Gluten-Free Mushroom Pepperoni Sausage Pizza from California Pizza Kitchen.
California Pizza Kitchen Gluten-Free Mushroom Pepperoni Sausage Pizza Calories
There are 200 calories in Gluten-Free Mushroom Pepperoni Sausage Pizza.
Gluten-Free Mushroom Pepperoni Sausage Pizza Nutrition Facts
| Serving Size | 1 Slice | |
| Calories | 200 | |
| Calories From Fat | 90 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 0g | |
| Cholesterol | 30mg | 10% |
| Sodium | 460mg | 19% |
| Total Carbohydrates | 15g | 5% |
| Dietary Fiber | 1g | 4% |
| Sugars | 1g | |
| Protein | 9g | 18% |
| Vitamin A | ? | |
| Vitamin C | ? | |
| Calcium | ? | |
| Iron | ? | |
*All percent daily value figures are based on a 2,000 calorie diet.
Nutritional information source: California Pizza Kitchen
California Pizza Kitchen Gluten-Free Mushroom Pepperoni Sausage Pizza Allergens
Does Not Contain* gluten wheatUnknown egg fish glutamates milk MSG mustard nitrates peanuts seeds sesame shellfish soy sulfites tree nuts
Allergy Information: a California Pizza Kitchen Gluten-Free Mushroom Pepperoni Sausage Pizza does not contain gluten or wheat.*
* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.
California Pizza Kitchen Gluten-Free Mushroom Pepperoni Sausage Pizza Ingredients
We are working on getting the ingredients for this item.
Is California Pizza Kitchen crust gluten-free?
CPK crafted this frozen pizza on a gluten free crust, and this tasty pizza delivers delicious artisan flavor with premium ingredients, including 100% real cheese. This California Pizza Kitchen pizza is gluten free and made with no artificial flavors and a preservative-free crust.
Is California Pizza Kitchen celiac friendly?
California Pizza Kitchen (CPK) has launched gluten-free pizza crusts, making 29 of their original pizzas now available gluten-free. Original BBQ Chicken pizza, Pear & Gorgonzola pizza and Wild Mushroom pizza are among the favorites that celiac and gluten sensitive diners can now enjoy.
Is California Pizza Kitchen cauliflower crust gluten-free?
The new crust is made with gluten-free ingredients including cauliflower, mozzarella cheese, rice flour, herbs and spices.
What are the ingredients in California Pizza Kitchen cauliflower crust?
INGREDIENTS. CRUST: CAULIFLOWER, LOW MOISTURE MOZZARELLA CHEESE (CULTURED MILK, SALT, ENZYMES), RICE FLOUR, TAPIOCA STARCH, WATER, EGG WHITES, RICE STARCH, MODIFIED RICE STARCH, SUGAR, YEAST, SALT, GARLIC POWDER, ITALIAN SEASONING (OREGANO, THYME, SAGE, MARJORAM, BASIL, ROSEMARY), XANTHAN GUM.
Is cauliflower crust gluten-free?
Fortunately, my opinion doesn’t really matter, and cauliflower crust remains an increasingly popular vegan, gluten-free, and low-carb option.
Are Panera potato chips gluten-free?
Sides and Other Toppings. These are all of the other toppings/sides at Panera Bread that do not contain wheat or gluten ingredients: Panera Bread Potato Chips.
How many carbs are in cauliflower crust at California Pizza Kitchen?
California Pizza Kitchen Cauliflower Crust Nutrition Facts
| Serving Size | 1 Slice | |
|---|---|---|
| Cholesterol | 3mg | 1% |
| — Nutrition facts continue below — | ||
| Sodium | 90mg | 4% |
| Total Carbohydrates | 7g | 2% |
Is California Pizza Kitchen cauliflower crust Keto friendly?
“If you were to make cauliflower crust at home, you can make it with just egg, cheese, and cauliflower, but California Pizza Kitchen’s cauli-crust is cauliflower blended with rice flour, which makes it not conducive to a keto or Whole30 diet,” she says.