Bibibop Steak Nutrition Facts

Nutrition facts and Weight Watchers points for Steak from Bibibop.

Bibibop Steak Calories

There are 170 calories in Steak.


Steak Nutrition Facts

Serving Size ?
Calories 170
Calories From Fat 63
Amount Per Serving % Daily Value*
Total Fat 9g 14%
Saturated Fat 2.5g 13%
Trans Fat 0g  
Cholesterol 45mg 15%
Sodium 440mg 18%
Total Carbohydrates 9g 3%
Dietary Fiber 0g 0%
Sugars 6g  
Protein 17g 34%
Vitamin A   ?
Vitamin C   ?
Calcium   ?
Iron   ?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Bibibop

Bibibop Steak Allergens

We are working on getting the allergen information for this item.

Bibibop Steak Ingredients

We are working on getting the ingredients for this item.

What is bibimbap made of?

Along with kimchi, bibimbap takes its place among the favored foods in Korean cuisine. Literally meaning ‘mixed rice,’ it’s a popular meal consisting of white rice topped with vegetables, beef, a whole egg, and gochujang (red chili pepper paste).

How does bibimbap taste like?

The tastes and textures are crunchy and luscious, spicy and sweet with pickled and fermented notes.

What beef do you use for bibimbap?

Translated to “mixed rice,” this traditional dish features stir-fried strips of Flank Steak alongside veggies and brown rice. Translated to “mixed rice,” this traditional dish features stir-fried strips of Flank Steak alongside veggies and brown rice.

How would you describe bibimbap?

Definition of bibimbap

: a Korean dish of rice with cooked vegetables, usually meat, and often a raw or fried egg In Korea, some foods trickled down from the Imperial palace and others have humbler origins.

What is the difference between bibimbap and bulgogi?

One is beef bulgogi, a meal of marinated thin-sliced rib-eye steak that’s served with vegetables over rice. Another popular dish is bibimbap, an assortment of seasonal vegetables and beef over rice, topped with a fried egg and a spicy sauce.

How are you supposed to eat bibimbap?

Bibimbap is a korean rice dish that literally translates to “mixing rice”. The authentic way to eat it is to mix everything together in your bowl with chopsticks so that every bite has a little bit of every component and gets coated with the egg yolk.

Is Korean bibimbap healthy?

Bibimbap is definitely a healthy dish as it offers a balance of all three macronutrients which translates to a suitable range of calories. You can also find a large variety of pickled vegetables which offers many different micronutrients such as fiber and certain vitamins.

Is bulgogi a bibimbap?

Dolsot bibimbap is the same dish served in a hot stone pot (the pot is pre-heated in oven) to make the rice on the bottom crunchy and to keep the dish hot for a longer time. Bulgogi (BULL-go-ghee): Literally meaning “fire meat”, bulgogi is thinly sliced, usually rib-eye or sirloin, marinated grilled meat.